Reserve
In-store sales information

In-store sales information

"Genkai" at Home
We've prepared this so you can enjoy it at home, even if just a little.

RecommendedRecommended Products

Genkai’s Finest Chicken Hot Pot (Serves 2)

Genkai’s Finest Chicken Hot Pot (Serves 2)

Specially prepared to bring out the full flavor of premium Date-dori chicken. Experience the exquisite taste of Genkai at its finest.
Genkai’s Signature Chicken Hot Pot

Genkai’s Signature Chicken Hot Pot

Simply heat in hot water and enjoy. A convenient way to savor Genkai’s authentic flavor.
Genkai’s Mizutaki Chicken Soup (150ml)

Genkai’s Mizutaki Chicken Soup (150ml)

Bring the comfort of Mizutaki to your daily table. Perfect even without a large pot—just a quick microwave for a nourishing and flavorful soup. Suitable for all ages, from children to adults.
Mizutaki Soup Cup (180ml)

Mizutaki Soup Cup (180ml)

A convenient soup to keep on hand—an easy addition to tonight’s meal, always ready to serve at home.
Genkai’s Mizutaki Chicken Soup – Set of 5

Genkai’s Mizutaki Chicken Soup – Set of 5

Bring the comfort of Mizutaki to your daily meals. Enjoy anytime, even without a large pot. Quick to heat, rich in flavor and nutrition—safe and satisfying for every generation.
Genkai’s Finest Chicken Hot Pot (Serves 3)

Genkai’s Finest Chicken Hot Pot (Serves 3)

Crafted to capture the exceptional flavor of Date-dori chicken. Indulge in the luxurious taste that defines Genkai.
Genkai’s Signature Chicken Hot Pot (Serves 3)

Genkai’s Signature Chicken Hot Pot (Serves 3)

Simply heat in hot water and enjoy. Authentic flavor made easy for your home table.
Genkai’s Mizutaki Chicken Soup Base (600ml)

Genkai’s Mizutaki Chicken Soup Base (600ml)

Ideal for those who wish to prepare their own Mizutaki with fresh meat and vegetables, or use it as a secret ingredient in cooking.
＜For hot-water heating only＞
Mizutaki Soup Cups – Set of 2

Mizutaki Soup Cups – Set of 2

A ready-to-serve soup that’s perfect to keep stocked at home—an easy, comforting addition to any meal.

店頭販売商品一覧In-Store Product Lineup

Date-dori Chicken Flakes

Date-dori Chicken Flakes

JPY 650

Enjoy as a soup stock, garnish, or on its own. Made exclusively from premium Date-dori chicken breast, these delicate flakes offer refined flavor and deep umami, perfect for a variety of home dishes.
Genkai’s Signature Ponzu Sauce

Genkai’s Signature Ponzu Sauce

JPY 650

Our original Ponzu, carefully crafted with refreshing citrus and a touch of our secret ingredient—an essential complement to Genkai’s Mizutaki.
Date-dori Chicken Senbei (Crisps)

Date-dori Chicken Senbei (Crisps)

JPY 1,000

Artisanally crafted from tender Date-dori chicken breast, pounded thin and fried in 100% pure sesame oil. A refined snack that pairs perfectly with beer, yet gentle enough for children. Available in Salt or Sansho Pepper flavor upon request.
Smooth Custard Pudding Made with “Phantom Eggs”

Smooth Custard Pudding Made with “Phantom Eggs”

JPY 420

A silky custard pudding made with the rare “phantom eggs” from Shinohara Poultry Farm in Saitama, a trusted farm since 1953. A true Genkai specialty, crafted with care.
Fragrant Black Sesame Pudding

Fragrant Black Sesame Pudding

JPY 420

A luxurious harmony of rich black sesame and premium eggs from Shinohara Poultry Farm in Saitama. Enjoy with our former head chef’s special brown sugar syrup for an elegant finish.
Roasted Hojicha Pudding

Roasted Hojicha Pudding

JPY 420

The rich taste of Shinohara’s “phantom eggs” meets the toasty aroma of Hojicha tea. With its melt-in-your-mouth texture, it’s perfect as an afternoon treat or a refined dessert.
Traditional Matcha Ice Cream

Traditional Matcha Ice Cream

JPY 450

Rooted in the postwar years when Genkai continued selling sweets during the recovery after the 1945 Tokyo air raids, this ice cream revives the nostalgic flavor of our original ice candy. The recipe has been faithfully passed down, bringing back the cherished taste of the past.
Nama Chocolate with Sesame Oil

Nama Chocolate with Sesame Oil

JPY 1,500

Handcrafted nama chocolate made with traditionally pressed sesame oil. Enjoy the mellow aroma of cacao blended with the gentle, nutty fragrance of pure sesame oil.

とりスープを使った料理レシピChicken Soup Recipes

Rolled Cabbage (Serves 4)

Ingredients

  • Genkai Chicken Soup Base1 bottle (600 ml)
  • Cabbage leaves8 leaves
  • Breadcrumbs1 tablespoon
  • Ground chicken (breast)100g
  • Milk2 tablespoons
  • Onion1/2 piece
  • SaltA pinch
  • Carrot1/2 piece
  • Black pepperA dash
Please thaw the chicken soup in hot water before use.

  1. 1

    Trim the thick stems from the cabbage leaves and boil them until tender.

  2. 2

    Finely chop the onion, sauté lightly in a pan, and set aside to cool.

  3. 3

    In a bowl, combine the ground chicken, sautéed onion, breadcrumbs, milk, salt, and black pepper. Mix thoroughly.

  4. 4

    Place the mixture onto each cabbage leaf, roll it up neatly, and tuck the ends underneath.

  5. 5

    Place the thawed chicken soup, carrots, and rolled cabbage into a pot, and simmer gently for about 20–25 minutes.

  6. 6

    Serve in bowls and enjoy with Genkai’s signature ponzu sauce if desired.

White Ankake Yakisoba (Serves 4)

Ingredients

  • Genkai Chicken Soup Base1 bottle (600 ml)
  • Steamed Chinese noodles4 portions
  • Cabbage1/4 head
  • Carrot1/2 piece
  • Shimeji mushrooms1/2 pack
  • Bean sprouts1/2 pack
  • Shiitake mushrooms3 pieces
  • Kamaboko (fish cake)1/4 stick
  • Mixed seafood (thawed)250 g
  • Potato starch25 g
  • PepperTo taste
Please thaw the chicken soup in hot water before use.

  1. 1

    Heat vegetable oil in a frying pan until small bubbles form around a chopstick. Add the noodles and fry until golden brown on both sides. Remove from the pan and set aside.

  2. 2

    In the same pan, add the vegetables and thawed seafood mix. Stir-fry until the vegetables soften, then pour in the chicken soup. Bring to a boil, and add potato starch dissolved in water to thicken.

  3. 3

    Once thickened, pour the sauce over the fried noodles. Sprinkle with pepper to taste and enjoy. The soup is already seasoned, but you may adjust the flavor as you like.

Soup Dumplings (Serves 2–3)

Ingredients

  • Genkai Chicken Soup Base1 bottle (600 ml)
  • Frozen dumplings10–12 pieces
  • CabbageAbout 1/8 head
  • Carrot1/2 piece
  • Leek (or long green onion)1/3 stalk
  • Sesame oilAs needed
  • SaltA pinch
  • PepperA pinch
Please thaw the chicken soup in hot water before use.
Also thaw the frozen dumplings in advance.

  1. 1

    Cut the cabbage into bite-sized pieces and slice the leek diagonally. Peel the carrot into thin ribbons using a peeler. Thaw the frozen dumplings beforehand.

  2. 2

    Pour 600 ml of Genkai Chicken Soup into a pot and bring to a boil. Add the vegetables from Step 1, then reduce the heat to low and simmer gently. Adjust the flavor as desired—the soup is already seasoned.

  3. 3

    Simmer for about 3–4 minutes until the dumplings are heated through. Finish with a touch of sesame oil and pepper to taste before serving.