◆Limited Time Offer◆ "Special Selection: Live Eel and Hirado Beef Course" 20,000 yen

When the aroma of eel wafts through the air in the summer heat, it naturally fills your heart with joy.

Our Genkai chefs will use all their skill to prepare a special course using eel.

This restaurant is recommended for those who want to enjoy Mizutaki since they are going to Genkai, as well as those who just want to enjoy eel.

■Advanced

Chicken rice crackers

■ Appetizers

Seasonal small dish: Uzakura and princess turnip

Braised Taro pork cubes, Hirado beef roast beef

■ Sashimi

Assortment of two seasonal fish with egg yolk and soy sauce

■Nabe dishes

Mizutaki (boneless meat)

Special ponzu sauce, steamed garlic, green onions

■ Palate cleanser

New potatoes and snow peas in a vinegared miso sauce

■ Baked goods

Hirado beef and seasonal vegetables with sweet and spicy sansho pepper sauce

■ Meals

Genkai-ryu Hitsumabushi

■Sweets

Matcha ice cream with seasonal fruits

Total 8 items

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Due to cooking requirements, reservations must be made at least two days in advance.

◎The event will end once all ingredients have been purchased. Please make your reservation early.

◎Please note that the menu may be subject to change depending on the availability of ingredients.