Matsutake mushrooms are a treasure of autumn. Don't miss this opportunity to enjoy their rich aroma and deep flavor.

Matsutake hotpot course

20,000 yen (tax included)

[Please make your reservation at least 2 days in advance]

■Advanced

Chicken rice crackers

■Clear soup

Matsutake mushroom, mitsuba, maple leaf gluten

■ Appetizers

Boiled horenso and matsutake mushrooms, simmered Date hearts in Arima sauce

Chicken thigh and jumbo nameko mushrooms with grated lotus root

Traditional Matsukaze Chicken, Crystal Ginkgo Nuts, Candied Chestnuts

■ Sashimi

Fresh seasonal fish sashimi

Egg malt soy sauce

■Hot pot

Matsutake mushroom pot

■ Palate cleanser

Persimmon and wasabi dressing, grilled eggplant, lotus root, kanzuri jelly

■ Baked goods

Tamba red chicken thigh grilled with yuzuan sauce and matsutake mushroom

■ Meals

Matsutake mushroom porridge

■Sweets

Seasonal sorbet

Seasonal fruits

Sesame oil ganache

*9 items in total

*As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.