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Banquet course information

Mizutaki full course + all-you-can-drink "Yokobi" course

12,000 yen (tax included)

[Limited to groups of 10 or more]


*Limited time offer (until the end of April) - conditions are relaxed! We accept reservations for groups of 5 or more.*


Enjoy a full course meal centered around Genkai's famous Mizutaki, along with a generous 90 minutes of all-you-can-drink at a great price.

The room usage hours are not limited to these times, so please feel free to enjoy your meal in the tatami room.


[Menu for March 11th]

■Advanced

Chicken rice crackers

Traditional Matsukaze Chicken


■ Appetizers

Date Breast Prosciutto


■Hot Pot <br>Mizutaki (boneless meat)
Special ponzu sauce, steamed garlic and green onions


■ Lidded container <br> Young bamboo shoots with chicken broth, shiitake mushrooms, and cherry blossom gluten


■ Vinegared dish Cucumber, watercress, turnip, sweet orange vinegar


■Meals <br>Rice porridge and pickles


■Sweetness <br>Yuzu sorbet


<7 dishes + 90 minutes of all-you-can-drink>

As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.

*All-you-can-drink is limited to 90 minutes. The room usage time is not limited to this, so you can relax and enjoy your time.

*Please make a reservation in advance.





Mizutaki full course + all-you-can-drink "Utage" course

15,000 yen (tax included)

[Limited to groups of 10 or more]


*Limited time offer (until the end of April) - conditions are relaxed! We accept reservations for groups of 5 or more.*


Enjoy a full course meal centered around Genkai's famous Mizutaki, along with a generous 90-minute all-you-can-drink option.

This is recommended for those who want to enjoy both the food and the drinks to the fullest at this special banquet!


[Menu for March 11th]

■ Appetizer <br>Chicken rice crackers


■ Appetizers <br>Bamboo shoots with chicken Tosa dressing, traditional Matsukaze Date chicken, and prosciutto breast meat


■Cold dish : Low-temperature steamed Tamba red chicken thigh with yolk and koji soy sauce


■Hot Pot <br>Mizutaki (boneless meat)
Special ponzu sauce, steamed garlic and green onions


■Grilled dish <br>Yuzuan grilled chicken thigh with two kinds of grilled vegetables


■ Vinegared dish Cucumber, watercress, turnip, sweet orange vinegar


■Meals <br>Rice porridge and pickles


■Sweets
Amaou strawberry sorbet


<8 dishes + 90 minutes of all-you-can-drink>

As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.
*All-you-can-drink is limited to 90 minutes. The room usage time is not limited to this, so you can relax and enjoy your time.

*Please make a reservation in advance.