◆ "Okamura Beef and Seasonal Shellfish Special Mizutaki Course" [Reservation required 3 days in advance] - 6 dishes total - 23,000 yen (tax included)

This luxurious course features "Mt. Fuji Okamura Beef," lovingly raised on the Asagiri Plateau at the foot of Mt. Fuji, and an abundance of flavorful seasonal shellfish. Experience the marriage of Genkai's signature Mizutaki soup and shellfish stock, and the vast possibilities of Mizutaki.

■ Appetizers

Black clams with mustard, vinegar and miso, steamed tempura beans

Date breast prosciutto Traditional Matsukaze chicken

Pounded burdock with pickled plum

■ Sashimi

Conch or scallop

Bluefin tuna, seasonal white fish, wife's set

■Nabe dishes

Mizutaki with porcini mushrooms and shellfish stock

Clam shabu-shabu

Special ponzu sauce, steamed garlic, green onion, shiso leaf, shichimi pepper

■ Baked goods

Charcoal grilled Okamura beef, fresh abalone steak with liver sauce

■ Meals

Red sea bream and clam bento rice

■Sweets

Matcha ice cream

Seasonal fruits

Sesame oil raw chocolate

Total 6 items

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>>All-you-can-drink plan 4,000 yen per person (90 minutes)

This is an additional plan that can be applied for on a group basis.

For an additional 4,000 yen, you can enjoy 90 minutes of all-you-can-drink with your course meal.

Bottled beer, sake (cold, hot), shochu (sweet potato, barley), house wine (red, white), whiskey, fruit wine, soft drinks

The menu may change without notice depending on the situation.

Due to cooking requirements, reservations must be made at least 3 days in advance.

◎Please note that the menu may be subject to change depending on the availability of ingredients.