◆Limited Time Offer◆ "Special Crab Course" 25,000 yen

This luxurious course features crab, the king of winter delicacies, and is sprinkled with the colors of the season. You can enjoy not only the sweetness of the crab that melts in your mouth, but also the rich flavor of the mizutaki hotpot. This beautiful kaiseki-style cuisine is perfect for conversation with loved ones or as a treat for yourself. Please enjoy a winter feast that will fill your heart.

■Advanced
Chicken rice crackers

■ Appetizers
Chicken Matsukaze, Date Breast Prosciutto, Belly and Celery with Wasabi
Snow crab and Kyoto vegetables boiled in soy sauce, persimmon and egg
Charcoal grilled chicken thigh and sangrei with simmered chicken hearts

Sashimi: Chicken breast, gizzard, liver, chicken fillet, sesame oil, soy sauce, Nagasaki Hana salt, wasabi

Soup dish: Chicken wings stuffed with majo chicken broth and crab paste

Mizutaki pot, chicken breast, chicken thigh, duck dumplings, king crab

■ Palate cleanser: Chicken fillet and green onion dressed in nuta sauce

■Grilled dish: Grilled shank meat with salt and koji

■ Meal: Grilled rice balls and rice porridge

■ Dessert: Matcha ice cream

Total 9 items

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Due to cooking requirements, reservations must be made at least 3 days in advance.

◎The event will end once all ingredients have been purchased. Please make your reservation early.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

Please make a reservation in advance