A gorgeous Mizutaki course is now available for celebrations.

"Kotobuki" course

18,000 yen (tax included)

[Please make your reservation at least 2 days in advance]

■ Welcome drink

Champagne or sparkling sake

■Advanced

Chicken rice crackers

■ Appetizers

Sweet and soy young sweetfish

Simmered winter melon and pork belly

Traditional Matsukaze Chicken

Genkai omelet

Watercress and chicken hearts with miso sauce

■Serving

Shinshu salmon and seasonal fresh fish sashimi

Egg malt soy sauce

■Nabe dishes

Mizutaki (boneless meat)

Special ponzu sauce, steamed garlic

Versatile green onion

■ Palate cleanser

Boiled angelica leaves and dried small sardines

■ Baked goods

Grilled spiny lobster

■Sweets

Vanilla ice cream

4 types of bite-sized baked sweets

*The final meal is optional.

*Total 8 items

*As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.