We have an important announcement for everyone.

On June 16th, we will be reorganizing our menu to offer an even more appealing menu and performance.

This will clarify the unique characteristics of each course, allowing you to choose the course that best suits your needs and preferences.

■ Genkai Chicken Feast Course

We carefully select the most delicious chickens of the season and proudly present our signature chicken dishes in this course.

adjunct
Hirado Nishi's dried onion puree, winter melon, seared scallops, broccoli sprouts

Chicken platter
Chicken crackers, traditional chicken Matsukaze, Date chicken breast prosciutto, chicken tail with grated daikon radish, chicken flour bread, liver pâté

Chicken preparation
Liver, gizzard, chicken tenderloin, chicken breast, egg yolk soy sauce

Chawanmushi (steamed egg custard)
Asparagus and chicken hot pot chawanmushi (steamed egg custard) with prawns

pot
Boneless meat
Two chicken thighs, one chicken drumstick, two chicken breasts for shabu-shabu, and two chicken meatballs.

Fried food
Deep-fried sole, cherry tomatoes marinated in sansho pepper.

Steamed dishes
Steamed chicken in a Chinese-style steamer

sweetness
Matcha ice cream with two layers of plum wine and sake lees, served with seasonal fruits.

Tea sweets
Natsuka Fruit Sekine's Sesame Oil Financier

■Genkai Seasonal Changes Course

This course includes not only our signature chicken dishes, but also seasonal vegetables and fish.

adjunct
Local vegetables eaten with fermented fish innards miso; dried with thunder.

Appetizers
Tomato and yam bonito broth jelly, young sweetfish marinated in sweet and sour sauce, grated daikon radish with water pepper, and small turban shell grilled in the Rikyu style.

Pureed soup
Hirado Nishi's dried onion puree, winter melon, seared scallops, broccoli sprouts

Sashimi
Assortment of three seasonal fish with egg yolk soy sauce

pot
Boneless meat
Two chicken thighs, one chicken drumstick, two chicken breasts for shabu-shabu, and two chicken meatballs.

Hot dishes
Jelly made from boiled sea bream

sweetness
Matcha ice cream with two layers of plum wine and sake lees, and seasonal fruits.

Tea sweets
Natsuka Fruit Sekine's Sesame Oil Financier

■Other Courses

A course where you can enjoy the original, traditional bone-in chicken hot pot.

Celebration Course: A course featuring our finest cuisine presented in a celebratory setting.

A customizable chicken hot pot course that allows you to tailor it to your preferences, with a deliberately open menu.

Yasushi: A special course for memorial services to remember your loved ones.

We look forward to receiving your reservations.