お知らせNews

◆Limited Time Offer◆ "Special Crab Course" 25,000 yen This luxurious course features crab, the king of winter delicacies, and is sprinkled with the colors of the season. You can enjoy not only the sweetness of the crab that melts in your mouth, but also the rich flavor of the mizutaki hotpot. This beautiful kaiseki-style cuisine is perfect for conversation with loved ones or as a treat for yourself. Please enjoy a winter feast that will fill your heart. ■Advanced Chicken rice crackers ■ Appetizers Chicken Matsukaze, Date Breast Prosciutto, Belly and Celery with Wasabi Snow crab and Kyoto vegetables boiled in soy sauce, persimmon and egg Charcoal grilled chicken thigh and sangrei with simmered chicken hearts Sashimi: Chicken breast, gizzard, liver, chicken fillet, sesame oil, soy sauce, Nagasaki Hana salt, wasabi Soup dish: Chicken wings stuffed with majo chicken broth and crab paste Mizutaki pot, chicken breast, chicken thigh, duck dumplings, king crab ■ Palate cleanser: Chicken fillet and green onion dressed in nuta sauce ■Grilled dish: Grilled shank meat with salt and koji ■ Meal: Grilled rice balls and rice porridge ■ Dessert: Matcha ice cream Total 9 items —————————————————————————– Due to cooking requirements, reservations must be made at least 3 days in advance. ◎The event will end once all ingredients have been purchased. Please make your reservation early. ◎Please note that the menu may be subject to change depending on the availability of ingredients. Please make a reservation in advance

For a limited time, we are offering the finest roast chicken (half), which shines golden and will add a touch of elegance to your table. This is an irresistible delicacy with its carefully grilled, juicy meat and fragrant skin. You can take it home as a souvenir or eat it in the store. Due to limited time and quantity, we strongly recommend making a reservation. Don't miss this opportunity to decorate your special end-of-year dinner table! It takes about an hour to bake, so please make your reservation early. For orders please call 03-3352-3101

On Thursday, October 23, 2025, "Lavvit!" (TBS Broadcasting Network) Gal Sone introduced Mizutaki Genkai's "Mizutaki Nabe" on her "MY BEST Nabe" program. TBS Ravit: The latest episode is available for free on TBSfree　 Mizutaki Genkai's Mizutaki 3000 yen product We are pleased to announce a lunch set of oyakodon and mizutaki from Genkai Shokudo, located on the same premises. Please make a reservation as we expect it to be busy on weekends. Genkai Shokudo Tabelog online reservation here ******************************************** We also have a website where you can purchase Mizutaki pots. We have received many orders since this morning, so it may take some time for your order to be delivered. Please note that we will ship orders as they arrive. Click here for information on back-ordered products

◆Limited Time Offer◆ "Autumn Fragrant Yamato Chicken and Matsutake Mushroom Special Course" 20,000 yen Yamato chicken, raised in Nara Prefecture, is rich and sweet, with plenty of juice, allowing you to enjoy the true flavor of "local chicken." Matsutake mushrooms are a treasure of autumn. Don't miss this opportunity to enjoy their rich aroma and deep flavor. ■Advanced Chicken rice crackers ■ Appetizers Belly and celery dressed with wasabi, traditional Matsukaze chicken, Date chicken breast prosciutto, charcoal grilled chicken thighs and sangiri, simmered chicken heart jelly, chicken crystal, marinated matsutake mushroom and chrysanthemum Sashimi: Chicken breast, gizzard, liver, chicken fillet, sesame oil, soy sauce, Nagasaki Hana salt, wasabi Soup dish: Chicken wings stuffed with matsutake mushrooms Mizutaki pot, chicken breast, chicken thigh, duck dumplings, matsutake mushroom ■ Palate cleanser: Fig with Shiraae sauce and walnuts Grilled dish: Salted koji grilled shoulder meat with yuzu pepper, plum and shiso pepper ■ Meal: Grilled rice balls and rice porridge ■ Dessert: Matcha ice cream Total 9 items —————————————————————————– Due to cooking requirements, reservations must be made at least 3 days in advance. ◎The event will end once all ingredients have been purchased. Please make your reservation early. ◎Please note that the menu may be subject to change depending on the availability of ingredients. Please make a reservation in advance

[Children's celebration] ◆ Shichi-Go-San cuisine ◆ 6,000 yen (tax included) A journey for families hoping for healthy physical and mental growth... Near Genkai, there is a historic shrine that also holds Shichi-Go-San worship services. It has a particular connection with Hanazono Shrine, and is often used as a dining spot after Shichi-Go-San (7-5-3) visits. We carefully handcraft our food in our kitchen, taking into consideration taste, texture, and even color, for children as they develop their precious sense of taste. Please contact us in advance if you have any questions or requests. Course contents: Chicken rice cracker appetizer ■Shokado Sekihan (Red Rice with Red Peppers) Skewers, Low-Temperature Cooked Chicken Breast, Seasonal Meal Alternative ■Grilled food: Whole grilled sea bream ■ Fried chicken ■Meal: Rice porridge ■ Dessert: Matcha ice cream or pudding ◎Please note that the menu may be subject to change depending on the availability of ingredients.

◆Limited Time Offer◆ "Special Selection: Live Eel and Hirado Beef Course" 20,000 yen When the aroma of eel wafts through the air in the summer heat, it naturally fills your heart with joy. Our Genkai chefs will use all their skill to prepare a special course using eel. This restaurant is recommended for those who want to enjoy Mizutaki since they are going to Genkai, as well as those who just want to enjoy eel. ■Advanced Chicken rice crackers ■ Appetizers Seasonal small dish: Uzakura and princess turnip Braised Taro pork cubes, Hirado beef roast beef ■ Sashimi Assortment of two seasonal fish with egg yolk and soy sauce ■Nabe dishes Mizutaki (boneless meat) Special ponzu sauce, steamed garlic, green onions ■ Palate cleanser New potatoes and snow peas in a vinegared miso sauce ■ Baked goods Hirado beef and seasonal vegetables with sweet and spicy sansho pepper sauce ■ Meals Genkai-ryu Hitsumabushi ■Sweets Matcha ice cream with seasonal fruits Total 8 items —————————————————————————– Due to cooking requirements, reservations must be made at least two days in advance. ◎The event will end once all ingredients have been purchased. Please make your reservation early. ◎Please note that the menu may be subject to change depending on the availability of ingredients.

On the December 7, 2024 (Sat) broadcast of "The Best Restaurant in Life (TBS Network)," Kei Tanaka introduced "Mizutaki Nabe" and "Chicken Crackers." TBS The Best Restaurant in Life broadcast on December 7, 2024 Introduction page here *The photos of the course menu are for illustrative purposes only. Mizutaki Genkai has already received many reservations and is almost fully booked for the rest of the year. If you would like to visit us, please consider doing so after 2025. Click here to make an online reservation for "Mizutaki Genkai" Click here to make a reservation on Gurunavi's website for "Mizutaki Genkai" ******************************************** Our sister restaurant, Genkai Shokudo, specializes in oyakodon, but also offers a lunch set that includes mizutaki. Please also use this store. Genkai Shokudo Tabelog online reservation here ******************************************** We also have a website where you can purchase Mizutaki pots. We have also received many orders since yesterday, and it is currently very difficult to accommodate requests for delivery by the end of the year, but we will ship orders as they come in. Thank you for your understanding. Click here for information on back-ordered products

Thank you very much for using Mizutaki Genkai and Genkai Shokudo. We will be closed for summer holidays from Friday, August 16th to Sunday, August 18th. We apologize for any inconvenience this may cause and appreciate your understanding.

◆Limited time offer: June 1st to September 30th◆ "Beer Festival Course" 10,000 yen (tax included) Genkai Summer Festival With themes such as "eating," "drinking," and "connecting," we have prepared some fun things to enjoy in Genkai to liven up your summer. This summer-only Mizutaki course is available for two or more people and includes all-you-can-drink. In the spacious hall, you can enjoy an all-you-can-drink menu with a wide selection of five types of beer, including craft beer, as well as food that goes perfectly with alcohol. The all-you-can-drink plan includes soft drinks, so it's also recommended for those who want to enjoy Mizutaki and Kushiyaki at a great price. How about coming with your colleagues or friends? *The "Beer Festival" course is a plan exclusively for hall seats. *Please make reservations for this course by phone. *If you would like a private room, please order a course such as "Yui" or "Genkai" and use the all-you-can-drink option. [Menu from June 1, 2024] ■ Appetizer: Chicken rice crackers and Date breast prosciutto ■Grilled food Today's grilled skewers Hotpot Mizutaki (boneless meat) with special ponzu sauce, steamed garlic, and green onions ■ Rice porridge ■Sweet seasonal sorbet ◎The offer period is from June 1st to September 30th. ◎Please note that the menu may be subject to change depending on the availability of ingredients.

◆Limited time offer until September 29th (Sun)◆ "Specially Selected Eel Course" Without Mizutaki pot: 23,000 yen (tax included) / With Mizutaki pot: 25,000 yen (tax included) When the aroma of eel wafts through the air in the summer heat, it naturally fills your heart with joy. Genkai's skilled chefs will be serving a special course of eel dishes all summer long. Whether you're going all the way to Genkai and want to enjoy Mizutaki as well, or you just want to enjoy the eel, you can choose between "with hot pot" or "without hot pot" to ensure your satisfaction. ■ Appetizers: Deep-fried bone-in chicken, seasonal salad, eel pickled in fragrant oil ■Sashimi of tuna, seasonal white fish, conch, and a complete set of sashimi Grilled eel, Okamura beef cutlet, aromatic vegetables, grilled sauce with yuzu pepper ■ Lidded dish of eel and whole eggplant with Yoro bean paste, edamame, shrimp, and flower spikes ■Meal: Genkai-style Hitsumabushi, tamagoyaki (rolled omelet), mitsuba (Japanese parsley), and pickles All 5 dishes (excluding Mizutaki pot) 23,000 yen (tax included) Total of 6 dishes (including Mizutaki hotpot) 25,000 yen (tax included) —————————————————————————– Due to cooking requirements, reservations must be made at least two days in advance. ◎This offer is available until September 29th. Reservations are accepted from 11:00 AM to 1:00 PM and 4:00 PM to 7:00 PM. ◎Please note that the menu may be subject to change depending on the availability of ingredients.