お知らせNews

We have an important announcement for everyone. On June 16th, we will be reorganizing our menu to offer an even more appealing menu and performance. This will clarify the unique characteristics of each course, allowing you to choose the course that best suits your needs and preferences. ■ Genkai Chicken Feast Course We carefully select the most delicious chickens of the season and proudly present our signature chicken dishes in this course. adjunct Hirado Nishi's dried onion puree, winter melon, seared scallops, broccoli sprouts Chicken platter Chicken crackers, traditional chicken Matsukaze, Date chicken breast prosciutto, chicken tail with grated daikon radish, chicken flour bread, liver pâté Chicken preparation Liver, gizzard, chicken tenderloin, chicken breast, egg yolk soy sauce Chawanmushi (steamed egg custard) Asparagus and chicken hot pot chawanmushi (steamed egg custard) with prawns Mizutaki Hot Pot Boneless meat Two chicken thighs, one chicken drumstick, two chicken breasts for shabu-shabu, and two chicken meatballs. Fried food Deep-fried sole, cherry tomatoes marinated in sansho pepper. Steamed dishes Steamed chicken in a Chinese-style steamer sweetness Matcha ice cream with two layers of plum wine and sake lees, served with seasonal fruits. Tea sweets Natsuka Fruit Sekine's Sesame Oil Financier ■Genkai Seasonal Changes Course This course includes not only our signature chicken dishes, but also seasonal vegetables and fish. adjunct Local vegetables eaten with fermented fish innards miso; dried with thunder. Appetizers Tomato and yam bonito broth jelly, young sweetfish marinated in sweet and sour sauce, grated daikon radish with water pepper, and small turban shell grilled in the Rikyu style. Pureed soup Hirado Nishi's hanging onion puree, winter melon, seared scallops, broccoli sprouts Sashimi Assortment of three seasonal fish with egg yolk soy sauce Mizutaki Hot Pot Boneless meat Two chicken thighs, one chicken drumstick, two chicken breasts for shabu-shabu, and two chicken meatballs. Hot dishes Jelly made from boiled sea bream sweetness Matcha ice cream with two layers of plum wine and sake lees, and seasonal fruits. Tea sweets Natsuka Fruit Sekine's Sesame Oil Financier ■Other Courses The original Mizutaki course: A course where you can enjoy traditional Mizutaki with bone-in meat. Kotobuki Course: A course featuring our finest cuisine presented in a celebratory setting. The Bespoke Course: A Mizutaki course that can be customized to your liking, with a deliberately open-ended approach. Shizuka Course: A course specifically designed for memorial services to commemorate a loved one. We look forward to receiving your reservations.

◆Limited Time Offer◆ "Special Eel Course" 23,000 yen A luxurious course featuring domestically sourced eel as the main ingredient, adorned with seasonal delicacies. You can enjoy a variety of classic eel dishes, such as uzaku (eel and cucumber salad), kabayaki (grilled eel with sauce), and hitsumabushi (eel rice bowl), as well as a rich and flavorful mizutaki (chicken hot pot). The visually stunning kaiseki-style cuisine is perfect for conversation with loved ones or as a treat for yourself. Please enjoy this summer feast that will satisfy your soul. adjunct Bone crackers, chicken crackers Appetizers Chicken diaphragm and celery with wasabi dressing, charcoal-grilled chicken gizzards, and chicken hearts marinated in Saikyo miso. Sesame oil confit of eel from Unagi Sekine, and eel liver simmered with sansho pepper. Chicken preparation Liver, chicken tenderloin, gizzard, chicken breast pot Boneless meat (2 pieces), meatballs (2 pieces), neck meat Palate cleanser Uzaku pottery Grilled eel (without sauce), grilled chicken thigh with salt koji, wasabi, sansho pepper Birds Hitsumabushi (eel rice bowl) and Mizutaki soup sweetness Matcha ice cream Total 8 items ——————————————————————– ◎Due to preparation requirements, reservations must be made at least 3 days in advance. ◎This offer will end once our ingredients run out. Please make your reservation as soon as possible. ◎Please note that the menu may be subject to change depending on the availability of ingredients. *We do not charge any service fees or cover charges that are commonly found at other establishments. Please make a reservation in advance.

◆Limited Time Offer◆ "Special Crab Course" 25,000 yen This luxurious course features crab, the king of winter delicacies, and is sprinkled with the colors of the season. You can enjoy not only the sweetness of the crab that melts in your mouth, but also the rich flavor of the mizutaki hotpot. This beautiful kaiseki-style cuisine is perfect for conversation with loved ones or as a treat for yourself. Please enjoy a winter feast that will fill your heart. ■Advanced Chicken rice crackers ■ Appetizers Chicken Matsukaze, Date Breast Prosciutto, Belly and Celery with Wasabi Snow crab and Kyoto vegetables boiled in soy sauce, persimmon and egg Charcoal grilled chicken thigh and sangrei with simmered chicken hearts Sashimi: Chicken breast, gizzard, liver, chicken fillet, sesame oil, soy sauce, Nagasaki Hana salt, wasabi Soup dish: Chicken wings stuffed with majo chicken broth and crab paste Mizutaki pot, chicken breast, chicken thigh, duck dumplings, king crab ■ Palate cleanser: Chicken fillet and green onion dressed in nuta sauce ■Grilled dish: Grilled shank meat with salt and koji ■ Meal: Grilled rice balls and rice porridge ■ Dessert: Matcha ice cream Total 9 items —————————————————————————– Due to cooking requirements, reservations must be made at least 3 days in advance. ◎The event will end once all ingredients have been purchased. Please make your reservation early. ◎Please note that the menu may be subject to change depending on the availability of ingredients. Please make a reservation in advance

For a limited time, we are offering the finest roast chicken (half), which shines golden and will add a touch of elegance to your table. This is an irresistible delicacy with its carefully grilled, juicy meat and fragrant skin. You can take it home as a souvenir or eat it in the store. Due to limited time and quantity, we strongly recommend making a reservation. Don't miss this opportunity to decorate your special end-of-year dinner table! It takes about an hour to bake, so please make your reservation early. For orders please call 03-3352-3101

◆Limited Time Offer◆ "Autumn Fragrant Yamato Chicken and Matsutake Mushroom Special Course" 20,000 yen Yamato chicken, raised in Nara Prefecture, is rich and sweet, with plenty of juice, allowing you to enjoy the true flavor of "local chicken." Matsutake mushrooms are a treasure of autumn. Don't miss this opportunity to enjoy their rich aroma and deep flavor. ■Advanced Chicken rice crackers ■ Appetizers Belly and celery dressed with wasabi, traditional Matsukaze chicken, Date chicken breast prosciutto, charcoal grilled chicken thighs and sangiri, simmered chicken heart jelly, chicken crystal, marinated matsutake mushroom and chrysanthemum Sashimi: Chicken breast, gizzard, liver, chicken fillet, sesame oil, soy sauce, Nagasaki Hana salt, wasabi Soup dish: Chicken wings stuffed with matsutake mushrooms Mizutaki pot, chicken breast, chicken thigh, duck dumplings, matsutake mushroom ■ Palate cleanser: Fig with Shiraae sauce and walnuts Grilled dish: Salted koji grilled shoulder meat with yuzu pepper, plum and shiso pepper ■ Meal: Grilled rice balls and rice porridge ■ Dessert: Matcha ice cream Total 9 items —————————————————————————– Due to cooking requirements, reservations must be made at least 3 days in advance. ◎The event will end once all ingredients have been purchased. Please make your reservation early. ◎Please note that the menu may be subject to change depending on the availability of ingredients. Please make a reservation in advance

[Children's celebration] ◆ Shichi-Go-San cuisine ◆ 6,000 yen (tax included) A journey for families hoping for healthy physical and mental growth... Near Genkai, there is a historic shrine that also holds Shichi-Go-San worship services. It has a particular connection with Hanazono Shrine, and is often used as a dining spot after Shichi-Go-San (7-5-3) visits. We carefully handcraft our food in our kitchen, taking into consideration taste, texture, and even color, for children as they develop their precious sense of taste. Please contact us in advance if you have any questions or requests. Course contents: Chicken rice cracker appetizer ■Shokado Sekihan (Red Rice with Red Peppers) Skewers, Low-Temperature Cooked Chicken Breast, Seasonal Meal Alternative ■Grilled food: Whole grilled sea bream ■ Fried chicken ■Meal: Rice porridge ■ Dessert: Matcha ice cream or pudding ◎Please note that the menu may be subject to change depending on the availability of ingredients.

◆Limited Time Offer◆ "Special Selection: Live Eel and Hirado Beef Course" 20,000 yen When the aroma of eel wafts through the air in the summer heat, it naturally fills your heart with joy. Our Genkai chefs will use all their skill to prepare a special course using eel. This restaurant is recommended for those who want to enjoy Mizutaki since they are going to Genkai, as well as those who just want to enjoy eel. ■Advanced Chicken rice crackers ■ Appetizers Seasonal small dish: Uzakura and princess turnip Braised Taro pork cubes, Hirado beef roast beef ■ Sashimi Assortment of two seasonal fish with egg yolk and soy sauce ■Nabe dishes Mizutaki (boneless meat) Special ponzu sauce, steamed garlic, green onions ■ Palate cleanser New potatoes and snow peas in a vinegared miso sauce ■ Baked goods Hirado beef and seasonal vegetables with sweet and spicy sansho pepper sauce ■ Meals Genkai-ryu Hitsumabushi ■Sweets Matcha ice cream with seasonal fruits Total 8 items —————————————————————————– Due to cooking requirements, reservations must be made at least two days in advance. ◎The event will end once all ingredients have been purchased. Please make your reservation early. ◎Please note that the menu may be subject to change depending on the availability of ingredients.

◆Limited time offer: June 1st to September 30th◆ "Beer Festival Course" 10,000 yen (tax included) Genkai Summer Festival With themes such as "eating," "drinking," and "connecting," we have prepared some fun things to enjoy in Genkai to liven up your summer. This summer-only Mizutaki course is available for two or more people and includes all-you-can-drink. In the spacious hall, you can enjoy an all-you-can-drink menu with a wide selection of five types of beer, including craft beer, as well as food that goes perfectly with alcohol. The all-you-can-drink plan includes soft drinks, so it's also recommended for those who want to enjoy Mizutaki and Kushiyaki at a great price. How about coming with your colleagues or friends? *The "Beer Festival" course is a plan exclusively for hall seats. *Please make reservations for this course by phone. *If you would like a private room, please order a course such as "Yui" or "Genkai" and use the all-you-can-drink option. [Menu from June 1, 2024] ■ Appetizer: Chicken rice crackers and Date breast prosciutto ■Grilled food Today's grilled skewers Hotpot Mizutaki (boneless meat) with special ponzu sauce, steamed garlic, and green onions ■ Rice porridge ■Sweet seasonal sorbet ◎The offer period is from June 1st to September 30th. ◎Please note that the menu may be subject to change depending on the availability of ingredients.

◆Limited time offer until September 29th (Sun)◆ "Specially Selected Eel Course" Without Mizutaki pot: 23,000 yen (tax included) / With Mizutaki pot: 25,000 yen (tax included) When the aroma of eel wafts through the air in the summer heat, it naturally fills your heart with joy. Genkai's skilled chefs will be serving a special course of eel dishes all summer long. Whether you're going all the way to Genkai and want to enjoy Mizutaki as well, or you just want to enjoy the eel, you can choose between "with hot pot" or "without hot pot" to ensure your satisfaction. ■ Appetizers: Deep-fried bone-in chicken, seasonal salad, eel pickled in fragrant oil ■Sashimi of tuna, seasonal white fish, conch, and a complete set of sashimi Grilled eel, Okamura beef cutlet, aromatic vegetables, grilled sauce with yuzu pepper ■ Lidded dish of eel and whole eggplant with Yoro bean paste, edamame, shrimp, and flower spikes ■Meal: Genkai-style Hitsumabushi, tamagoyaki (rolled omelet), mitsuba (Japanese parsley), and pickles All 5 dishes (excluding Mizutaki pot) 23,000 yen (tax included) Total of 6 dishes (including Mizutaki hotpot) 25,000 yen (tax included) —————————————————————————– Due to cooking requirements, reservations must be made at least two days in advance. ◎This offer is available until September 29th. Reservations are accepted from 11:00 AM to 1:00 PM and 4:00 PM to 7:00 PM. ◎Please note that the menu may be subject to change depending on the availability of ingredients.

◆ "Okamura Beef and Seasonal Shellfish Special Mizutaki Course" [Reservation required 3 days in advance] - 6 dishes total - 23,000 yen (tax included) This luxurious course features "Mt. Fuji Okamura Beef," lovingly raised on the Asagiri Plateau at the foot of Mt. Fuji, and an abundance of flavorful seasonal shellfish. Experience the marriage of Genkai's signature Mizutaki soup and shellfish stock, and the vast possibilities of Mizutaki. ■ Appetizers Black clams with mustard, vinegar and miso, steamed tempura beans Date breast prosciutto Traditional Matsukaze chicken Pounded burdock with pickled plum ■ Sashimi Conch or scallop Bluefin tuna, seasonal white fish, wife's set ■Nabe dishes Mizutaki with porcini mushrooms and shellfish stock Clam shabu-shabu Special ponzu sauce, steamed garlic, green onion, shiso leaf, shichimi pepper ■ Baked goods Charcoal grilled Okamura beef, fresh abalone steak with liver sauce ■ Meals Red sea bream and clam bento rice ■Sweets Matcha ice cream Seasonal fruits Sesame oil raw chocolate Total 6 items —————————————————————- >>All-you-can-drink plan 4,000 yen per person (90 minutes) This is an additional plan that can be applied for on a group basis. For an additional 4,000 yen, you can enjoy 90 minutes of all-you-can-drink with your course meal. Bottled beer, sake (cold, hot), shochu (sweet potato, barley), house wine (red, white), whiskey, fruit wine, soft drinks The menu may change without notice depending on the situation. Due to cooking requirements, reservations must be made at least 3 days in advance. ◎Please note that the menu may be subject to change depending on the availability of ingredients.

Matsutake mushrooms are a treasure of autumn. Don't miss this opportunity to enjoy their rich aroma and deep flavor. Matsutake hotpot course 20,000 yen (tax included) [Please make your reservation at least 2 days in advance] ■Advanced Chicken rice crackers ■Clear soup Matsutake mushroom, mitsuba, maple leaf gluten ■ Appetizers Boiled horenso and matsutake mushrooms, simmered Date hearts in Arima sauce Chicken thigh and jumbo nameko mushrooms with grated lotus root Traditional Matsukaze Chicken, Crystal Ginkgo Nuts, Candied Chestnuts ■ Sashimi Fresh seasonal fish sashimi Egg malt soy sauce ■Hot pot Matsutake mushroom pot ■ Palate cleanser Persimmon and wasabi dressing, grilled eggplant, lotus root, kanzuri jelly ■ Baked goods Tamba red chicken thigh grilled with yuzuan sauce and matsutake mushroom ■ Meals Matsutake mushroom porridge ■Sweets Seasonal sorbet Seasonal fruits Sesame oil ganache *9 items in total *As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.

A gorgeous Mizutaki course is now available for celebrations. "Kotobuki" course 18,000 yen (tax included) [Please make your reservation at least 2 days in advance] ■ Welcome drink Champagne or sparkling sake ■Advanced Chicken rice crackers ■ Appetizers Sweet and soy young sweetfish Simmered winter melon and pork belly Traditional Matsukaze Chicken Genkai omelet Watercress and chicken hearts with miso sauce ■Serving Shinshu salmon and seasonal fresh fish sashimi Egg malt soy sauce ■Nabe dishes Mizutaki (boneless meat) Special ponzu sauce, steamed garlic Versatile green onion ■ Palate cleanser Boiled angelica leaves and dried small sardines ■ Baked goods Grilled spiny lobster ■Sweets Vanilla ice cream 4 types of bite-sized baked sweets *The final meal is optional. *Total 8 items *As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.