A luxurious course that can only be enjoyed now, featuring plenty of matsutake mushrooms, the king of autumn delicacies.

A harmonious blend of matsutake mushrooms and chicken. This unique course combines seasonal ingredients with techniques unique to Genkai. Be sure to experience this undeniably delicious and innovative matsutake mushroom hot pot before it's gone!

adjunct

Matsutake mushrooms steamed in chicken broth in an earthenware pot

Appetizers

Chicken hearts and matsutake mushrooms in Tosa vinegar jelly; Chicken diaphragm with mitsuba and wasabi dressing

Grilled chicken neck meat and mushrooms

Chicken preparation

Yamato chicken breast, tenderloin, liver, gizzard

pot

Matsutake mushroom pot

Fried food

Deep-fried chicken wings and matsutake mushrooms

Hot dishes

Matsutake mushrooms and autumn vegetables in a steamer basket with chicken miso.

Birds

Matsutake mushroom and chicken chazuke

sweetness

Matcha ice cream (Japanese dessert)

Price: 25,000 yen per person (tax included)

*We do not charge any service fees or private room fees.

◎Due to preparation requirements, reservations must be made at least 3 days in advance.
◎This offer will end once our ingredients run out. Please make your reservation as soon as possible.
◎Please note that the menu may be subject to change depending on the availability of ingredients.