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◆ "Okamura Beef and Seasonal Shellfish Special Mizutaki Course" [Reservation required 3 days in advance] - 6 dishes total - 23,000 yen (tax included) This luxurious course features "Mt. Fuji Okamura Beef," lovingly raised on the Asagiri Plateau at the foot of Mt. Fuji, and an abundance of flavorful seasonal shellfish. Experience the marriage of Genkai's signature Mizutaki soup and shellfish stock, and the vast possibilities of Mizutaki. ■ Appetizers Black clams with mustard, vinegar and miso, steamed tempura beans Date breast prosciutto Traditional Matsukaze chicken Pounded burdock with pickled plum ■ Sashimi Conch or scallop Bluefin tuna, seasonal white fish, wife's set ■Nabe dishes Mizutaki with porcini mushrooms and shellfish stock Clam shabu-shabu Special ponzu sauce, steamed garlic, green onion, shiso leaf, shichimi pepper ■ Baked goods Charcoal grilled Okamura beef, fresh abalone steak with liver sauce ■ Meals Red sea bream and clam bento rice ■Sweets Matcha ice cream Seasonal fruits Sesame oil raw chocolate Total 6 items —————————————————————- >>All-you-can-drink plan 4,000 yen per person (90 minutes) This is an additional plan that can be applied for on a group basis. For an additional 4,000 yen, you can enjoy 90 minutes of all-you-can-drink with your course meal. Bottled beer, sake (cold, hot), shochu (sweet potato, barley), house wine (red, white), whiskey, fruit wine, soft drinks The menu may change without notice depending on the situation. Due to cooking requirements, reservations must be made at least 3 days in advance. ◎Please note that the menu may be subject to change depending on the availability of ingredients.

Matsutake mushrooms are a treasure of autumn. Don't miss this opportunity to enjoy their rich aroma and deep flavor. Matsutake hotpot course 20,000 yen (tax included) [Please make your reservation at least 2 days in advance] ■Advanced Chicken rice crackers ■Clear soup Matsutake mushroom, mitsuba, maple leaf gluten ■ Appetizers Boiled horenso and matsutake mushrooms, simmered Date hearts in Arima sauce Chicken thigh and jumbo nameko mushrooms with grated lotus root Traditional Matsukaze Chicken, Crystal Ginkgo Nuts, Candied Chestnuts ■ Sashimi Fresh seasonal fish sashimi Egg malt soy sauce ■Hot pot Matsutake mushroom pot ■ Palate cleanser Persimmon and wasabi dressing, grilled eggplant, lotus root, kanzuri jelly ■ Baked goods Tamba red chicken thigh grilled with yuzuan sauce and matsutake mushroom ■ Meals Matsutake mushroom porridge ■Sweets Seasonal sorbet Seasonal fruits Sesame oil ganache *9 items in total *As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.

Genkai Co., Ltd.'s registration number for qualified invoice issuing business is as follows: [Registration number] T8011101006258 *The above registration number can also be found on the National Tax Agency's website for the publication of qualified invoice issuers. Information on Genkai Co., Ltd. | National Tax Agency Invoice System Eligible Invoice Issuer Publication Site ( nta.go.jp )

Thank you very much for using Mizutaki Genkai and Genkai Shokudo. We apologize for any inconvenience, but our entire facility will be closed on Wednesday, September 20th. We apologize for any inconvenience this may cause and appreciate your understanding. Regular business hours in September 2023 [Mizutaki Genkai] Business hours: Weekdays 4:00 PM - 9:00 PM / Saturdays, Sundays and holidays 11:00 AM - 9:00 PM [Genkai Shokudo] Business hours: Weekdays 11:00-15:00 / Saturdays, Sundays and holidays 11:00-15:30

A gorgeous Mizutaki course is now available for celebrations. "Kotobuki" course 18,000 yen (tax included) [Please make your reservation at least 2 days in advance] ■ Welcome drink Champagne or sparkling sake ■Advanced Chicken rice crackers ■ Appetizers Sweet and soy young sweetfish Simmered winter melon and pork belly Traditional Matsukaze Chicken Genkai omelet Watercress and chicken hearts with miso sauce ■Serving Shinshu salmon and seasonal fresh fish sashimi Egg malt soy sauce ■Nabe dishes Mizutaki (boneless meat) Special ponzu sauce, steamed garlic Versatile green onion ■ Palate cleanser Boiled angelica leaves and dried small sardines ■ Baked goods Grilled spiny lobster ■Sweets Vanilla ice cream 4 types of bite-sized baked sweets *The final meal is optional. *Total 8 items *As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.

Mizutaki full course + all-you-can-drink "Yokobi" course 12,000 yen (tax included) [Limited to groups of 10 or more] *Limited time offer (until the end of April) - conditions are relaxed! We accept reservations for groups of 5 or more.* Enjoy a full course meal centered around Genkai's famous Mizutaki, along with a generous 90 minutes of all-you-can-drink at a great price. The room usage hours are not limited to these times, so please feel free to enjoy your meal in the tatami room. [Menu for March 11th] ■Advanced Chicken rice crackers Traditional Matsukaze Chicken ■ Appetizers Date Breast Prosciutto ■Hot Pot <br>Mizutaki (boneless meat) Special ponzu sauce, steamed garlic and green onions ■ Lidded container <br> Young bamboo shoots with chicken broth, shiitake mushrooms, and cherry blossom gluten ■ Vinegared dish Cucumber, watercress, turnip, sweet orange vinegar ■Meals <br>Rice porridge and pickles ■Sweetness <br>Yuzu sorbet <7 dishes + 90 minutes of all-you-can-drink> As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients. *All-you-can-drink is limited to 90 minutes. The room usage time is not limited to this, so you can relax and enjoy your time. *Please make a reservation in advance. Mizutaki full course + all-you-can-drink "Utage" course 15,000 yen (tax included) [Limited to groups of 10 or more] *Limited time offer (until the end of April) - conditions are relaxed! We accept reservations for groups of 5 or more.* Enjoy a full course meal centered around Genkai's famous Mizutaki, along with a generous 90-minute all-you-can-drink option. This is recommended for those who want to enjoy both the food and the drinks to the fullest at this special banquet! [Menu for March 11th] ■ Appetizer <br>Chicken rice crackers ■ Appetizers <br>Bamboo shoots with chicken Tosa dressing, traditional Matsukaze Date chicken, and prosciutto breast meat ■Cold dish : Low-temperature steamed Tamba red chicken thigh with yolk and koji soy sauce ■Hot Pot <br>Mizutaki (boneless meat) Special ponzu sauce, steamed garlic and green onions ■Grilled dish <br>Yuzuan grilled chicken thigh with two kinds of grilled vegetables ■ Vinegared dish Cucumber, watercress, turnip, sweet orange vinegar ■Meals <br>Rice porridge and pickles ■Sweets Amaou strawberry sorbet <8 dishes + 90 minutes of all-you-can-drink> As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients. *All-you-can-drink is limited to 90 minutes. The room usage time is not limited to this, so you can relax and enjoy your time. *Please make a reservation in advance.

Thank you very much for your continued patronage. Online reservations are now available for Mizutaki Genkai and Genkai Shokudo. For same-day reservations or large groups, please make your reservation by phone. Mizutaki Genkai Online reservations accepted https://yoyaku.toreta.in/genkai/#/ Genkai Shokudo Online Reservations https://yoyaku.toreta.in/genkaisyokudou/#/