◆Limited Time Offer◆ "Special Eel Course" 23,000 yen

A luxurious course featuring domestically sourced eel as the main ingredient, adorned with seasonal delicacies.

You can enjoy a variety of classic eel dishes, such as uzaku (eel and cucumber salad), kabayaki (grilled eel with sauce), and hitsumabushi (eel rice bowl), as well as a rich and flavorful mizutaki (chicken hot pot).

The visually stunning kaiseki-style cuisine is perfect for conversation with loved ones or as a treat for yourself. Please enjoy this summer feast that will satisfy your soul.

adjunct

Bone crackers, chicken crackers

Appetizers

Chicken diaphragm and celery with wasabi dressing, charcoal-grilled chicken gizzards, and chicken hearts marinated in Saikyo miso.

Sesame oil confit of eel from Unagi Sekine, and eel liver simmered with sansho pepper.

Chicken preparation

Liver, chicken tenderloin, gizzard, chicken breast

pot

Boneless meat (2 pieces), meatballs (2 pieces), neck meat

Palate cleanser

Uzaku

pottery

Grilled eel (without sauce), grilled chicken thigh with salt koji, wasabi, sansho pepper

Birds

Hitsumabushi (eel rice bowl) and Mizutaki soup

sweetness

Matcha ice cream

Total 8 items

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◎Due to preparation requirements, reservations must be made at least 3 days in advance.

◎This offer will end once our ingredients run out. Please make your reservation as soon as possible.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

*We do not charge any service fees or cover charges that are commonly found at other establishments.

Please make a reservation in advance.