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Genkai is more than just chicken hot pot. From sashimi and fried dishes to grilled dishes, each dish showcases the charm of chicken using a different cooking method before arriving at the chicken hot pot that has been passed down for 97 years. The meal concludes with matcha ice cream handmade by the chef. For those who want to enjoy Genkai's techniques from start to finish.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chilled broad bean and Date chicken breast dish (with cherry tomatoes and green yuzu)

Appetizers

Mugwort tofu, fried young sweetfish with kinome miso, traditional chicken matsukaze, chicken crackers

Date chicken breast prosciutto, kudzu starch jelly, grilled yam wrapped in seaweed, Genkai egg roll (with sakura shrimp)

Sashimi

Seared bonito with salt, cherry snapper

pot

Boneless meat

Fried food

Soliles fried chicken, Hirado Nishi's mini tomatoes marinated in sansho pepper

Hot dishes

Omi duck breast, Nishi-san's new onions, onion leaf sauce, fresh black peppercorns.

sweetness

Matcha ice cream, Sekine sesame oil castella cake, summer orange

Enjoy chicken and the bounty of the season. A Japanese menu featuring seasonal vegetables, seafood, and warm dishes is joined by Genkai's mizutaki (chicken hot pot). Perfect for first-time visitors to Genkai, or for those who simply want to enjoy mizutaki casually.

◎The final meal is available as an optional extra.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chilled broad bean and Date chicken breast dish (with cherry tomatoes and green yuzu)

Appetizers

Mugwort tofu, fried young sweetfish with kinome miso, traditional chicken matsukaze, chicken crackers

Date chicken breast prosciutto, kudzu starch jelly, grilled yam wrapped in seaweed, Genkai egg roll (with sakura shrimp)

Pureed soup

Pureed new onions and spring cabbage, a drinkable cabbage roll soup.

pot

Boneless meat

Steamed dishes

Steamed clams and Spanish mackerel in sake, with bamboo shoot fish cake.

sweetness

Seasonal sherbet

[The meat for the chicken hot pot will be bone-in.]
The reason Genkai can serve this dish lies in its qualifications. Only restaurants with a poultry preparation license are allowed to purchase whole chickens. The bone-in meat is proof of this. The delicious flavor of the meat that falls off the bone is a taste that can never be achieved by purchasing only individual cuts. Until five years ago, this was Genkai's signature chicken hot pot. For those who want to savor the essence of chicken, bone and all.

◎The final meal is available as an optional extra.

◎Due to preparation requirements, reservations must be made at least two days in advance.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chilled broad bean and Date chicken breast dish (with cherry tomatoes and green yuzu)

Appetizers

Mugwort tofu, fried young sweetfish with kinome miso, traditional chicken matsukaze, chicken crackers

Date chicken breast prosciutto, kudzu starch jelly, grilled yam wrapped in seaweed, Genkai egg roll (with sakura shrimp)

Sashimi

Seared bonito with salt, cherry snapper

pot

Bone-in meat

Fried food

Soliles fried chicken, Hirado Nishi's mini tomatoes marinated in sansho pepper

Hot dishes

Omi duck breast, Nishi-san's new onions, onion leaf sauce, fresh peppercorns.

sweetness

Matcha ice cream, Sekine sesame oil castella cake, summer orange

The sashimi is not a fish dish, but a chicken dish. The egg yolk soy sauce, made by combining egg yolk and rare miso tamari, is not a condiment to put on the sashimi, but is designed to be enjoyed as a drink of the egg yolk soy sauce. And then there's the hidden specialty, half a roasted loin of Yamato chicken. This is a delicacy that can only be found as an additional order outside of this course. This is the course that repeat visitors to Genkai choose next time.

◎The menu may be subject to change depending on the availability of ingredients.
◎Due to preparation requirements, reservations must be made at least two days in advance. Thank you for your understanding.

adjunct

Chilled broad bean and Date chicken breast dish (with cherry tomatoes and green yuzu)

Appetizers

Mugwort tofu, fried young sweetfish with kinome miso, traditional chicken matsukaze, chicken crackers

Date chicken breast prosciutto, kudzu starch jelly, grilled yam wrapped in seaweed, Genkai egg roll (with sakura shrimp)

Sashimi

Seared bonito with salt, cherry snapper, shrimp

pot

Boneless meat (2 pieces of meat, 2 pieces of meatballs, 350cc of soup)

Fried food

Deep-fried sole, cherry tomatoes marinated in sansho pepper.

pottery

Half-roasted Yamato chicken

sweetness

Matcha ice cream, Sekine sesame oil castella cake, summer orange

The once-a-year seasonal delicacy enters the hot pot. Using ingredients that can only be found in that season, such as clams, wild vegetables, and abalone, this kaiseki-style meal features nine dishes, including chicken sashimi, fried dishes, and grilled dishes. This special course, which Genkai only prepares a few times a year, makes full use of an entire Yamato chicken. For those who know Genkai inside and out.

◎Due to preparation requirements, reservations must be made at least 3 days in advance.
◎This offer will end once our ingredients run out. Please make your reservation as soon as possible.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

For a special occasion with someone important to you, enjoy Genkai's Mizutaki (chicken hot pot). Starting with a celebratory drink and culminating in grilled spiny lobster, this course is perfect for a special moment of celebration.

◎The final meal is available as an optional extra.

◎Due to preparation requirements, reservations must be made at least two days in advance.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

■ Drinks for toasting

We will ask for your preferences at your table.

In addition to alcoholic beverages such as beer, we also offer soft drinks.

adjunct

Chilled broad bean and Date chicken breast dish (with cherry tomatoes and green yuzu)

Appetizers

Mugwort tofu, fried young sweetfish with kinome miso, traditional chicken matsukaze, chicken crackers

Date chicken breast prosciutto, kudzu starch jelly, grilled yam wrapped in seaweed, Genkai egg roll (with sakura shrimp)

Sashimi

Seared bonito with salt, cherry snapper, shrimp

pot

Boneless meat

Fried food

Soliles fried chicken, Hirado Nishi's mini tomatoes marinated in sansho pepper

Hot dishes

Grilled spiny lobster

sweetness

Matcha ice cream, Sekine sesame oil castella cake, summer orange

Enjoy Genkai-style chicken hot pot and 90 minutes of all-you-can-drink. The meal includes 7 dishes in total, from steamed egg custard and warm appetizers to rice porridge, making it a perfect choice for any banquet. Ideal for organizers of farewell parties and other gatherings where everyone can fully enjoy both food and drinks. The all-you-can-drink option can be extended by 30 minutes for an additional 1,000 yen.

◎Limited to groups of 5 or more

adjunct

Chicken crackers

Appetizers

Traditional chicken Matsukaze, Date chicken breast prosciutto, pickled plum jelly, and boiled wild garlic.

pot

Boneless meat

Hot dishes

Shiitake mushroom chawanmushi with sakura shrimp sauce

Simmered dishes

Cherry blossom sea bream with grated yam and yuzu pepper sauce, served in a light, snow-like style.

Birds

Rice porridge

sweetness

Seasonal Sherbet

The above information is scheduled to be in effect until April 16th.

Enjoy Genkai's signature Mizutaki (chicken hot pot) and 90 minutes of all-you-can-drink at a great price. The simple menu includes Genkai's classic Mizutaki, Chawanmushi (steamed egg custard), and Zosui (rice porridge). Perfect for large gatherings or casual get-togethers where you want to use a private room. The all-you-can-drink option can be extended by 30 minutes for an additional 1,000 yen.

◎Limited to groups of 10 or more

adjunct

Chicken crackers

Appetizers

Date chicken breast prosciutto, traditional chicken Matsukaze, plum jelly

pot

Boneless meat

lid

Steamed egg custard with cherry shrimp sauce

Birds

Rice porridge

sweetness

Seasonal sherbet

A chicken hot pot restaurant has created shabu-shabu. Fukushima-produced Date herb chicken and Nagano-produced vegetables and mushrooms are dipped in Genkai's golden broth. You won't get tired of eating plenty of vegetables, even until the special noodles at the end. For those who want to enjoy the power of a chicken hot pot restaurant's broth in a light form. A course that is also perfect for summer.

adjunct

Chilled broad bean and Date chicken breast dish (with cherry tomatoes and green yuzu)

Appetizers

Traditional chicken Matsukaze, Date chicken breast prosciutto, chicken crackers, mugwort tofu

pot

Shabu-shabu

Pureed soup

Pureed new onions and spring cabbage, a drinkable cabbage roll soup.

Birds

Special Noodles

sweetness

Seasonal sherbet

Total 6 items

For a quiet time to remember the deceased, enjoy Genkai's Mizutaki (chicken hot pot). With a total of eight dishes including tempura, sashimi, and warm dishes, each dish has been carefully prepared to ensure that it is a safe choice for a memorial service attended by people of all ages.

adjunct

Chilled broad bean and Date chicken breast dish (with cherry tomatoes and green yuzu)

Appetizers

Mugwort tofu, traditional chicken matsukaze, chicken crackers

Date chicken breast prosciutto with kudzu starch and bracken flower jelly

Sashimi

Assortment of two seasonal fish dishes with egg yolk soy sauce

Steamed dishes

Steamed egg custard with cherry shrimp sauce

pot

Boneless meat

Steamed dishes

Steamed clams and Spanish mackerel in sake, with bamboo shoot fish cake.

Birds

Rice porridge

sweetness

Matcha ice cream

A total of 8 dishes (9 dishes if you add tempura)