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A little-known local chicken from Nara Prefecture, Yamato Nikudori, is roasted whole, resulting in a crispy skin and juicy meat inside—a long-selling specialty from Genkai that you'll crave.

*The photo shows a cut portion. We can serve it as a whole, impactful half-portion, or we can cut it before bringing it to you. Alternatively, we can serve it as is initially for you to see, and then you can take it home and cut it yourself.

We will prepare sashimi using the freshest seasonal fish of the day.

We carefully prepare every part of the chicken.

This is the chicken sashimi included in the Genkai Chicken Feast Course.

5 pieces for 1,900 yen

400 yen per piece

Side dishes: minced chicken breast skin, fresh ginger in ponzu sauce, chicken mullet roe