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Enjoy Genkai-style chicken hot pot and 90 minutes of all-you-can-drink. The meal includes 7 dishes in total, from steamed egg custard and warm appetizers to rice porridge, making it a perfect choice for any banquet. Ideal for organizers of farewell parties and other gatherings where everyone can fully enjoy both food and drinks. The all-you-can-drink option can be extended by 30 minutes for an additional 1,000 yen.

◎Limited to groups of 10 or more

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Chicken crackers

Chicken Platter

Chicken skin in Tosa vinegar, Chicken and green onion char siu, Traditional chicken Matsukaze, Date chicken breast prosciutto, Chicken gizzard salted guts

Mizutaki

4 pieces of chicken thigh, 2 pieces of meatballs

Palate cleanser

Soliles jelly

Simmered dishes

Deep-fried hairtail fish wrapped in perilla leaves

Birds

Rice porridge

sweetness

Matcha ice cream

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi 1800 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM / Until 8 PM

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required 3 days in advance / Up to 20 people

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main course: hitsumabushi) 6000 yen *Reservations required 3 days in advance / Up to 20 people

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

Enjoy Genkai's signature Mizutaki (chicken hot pot) and 90 minutes of all-you-can-drink at a great price. The simple menu includes Genkai's classic Mizutaki, Chawanmushi (steamed egg custard), and Zosui (rice porridge). Perfect for large gatherings or casual get-togethers where you want to use a private room. The all-you-can-drink option can be extended by 30 minutes for an additional 1,000 yen.

◎Limited to groups of 10 or more

adjunct

Chicken crackers

Chicken Platter

Chicken skin with Tosa vinegar, Chicken and green onion char siu, Traditional chicken Matsukaze, Date chicken breast prosciutto

Mizutaki

4 pieces of chicken thigh, 2 pieces of meatballs

Hot dishes

Steamed egg custard with chicken broth sauce

Birds

Rice porridge

sweetness

Seasonal Sherbet

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi - 1800 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM / Until 8 PM

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required 3 days in advance / Up to 20 people

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main course: hitsumabushi) 6000 yen *Reservations required 3 days in advance / Up to 20 people

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

This is our recommended course that you should try first . Not limited to our specialty chicken hot pot, each dish showcases the charm of chicken through different cooking methods, including sashimi, fried dishes , and steamed dishes, before finally arriving at our 97-year-old chicken hot pot. To finish, enjoy a traditional matcha ice cream handmade by the chef and a seasonal, skillfully crafted sweet. For those who want to savor Genkai's techniques from start to finish.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

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Mr. Nishi's butternut squash and chicken pancetta soup

Chicken Platter

Chicken skin and giblet stew, Kasumi duck and eggplant Hakata style, Traditional chicken Matsukaze, Date chicken breast prosciutto

Chicken crackers, chicken and kumquat pickled in soy sauce

Chicken preparation

Liver, gizzard, chicken breast, chicken tenderloin, Sekine's sesame oil

Mizutaki

Two pieces of chicken thigh, one piece of chicken drumstick, two pieces of chicken meatballs.

Palate cleanser

Solires Jelly

Fried food

Chicken cartilage and chicken neck jelly

Hot dishes

Yamato chicken thigh grilled on lava stone

sweetness

Matcha ice cream with red shiso and plum jelly, and seasonal fruits.

Tea sweets

Kana Ryu Miso Baked Cheesecake, Homemade Warabi Mochi

9 dishes + all-you-can-drink

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi - 1800 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM / Until 8 PM

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required 3 days in advance / Up to 20 people

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main course: hitsumabushi) 6000 yen *Reservations required 3 days in advance / Up to 20 people

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

Enjoy chicken and the bounty of the season. A Japanese menu featuring seasonal vegetables, seafood, and warm dishes is joined by Genkai-style mizutaki (chicken hot pot). This is a gorgeous and luxurious menu that you will enjoy. It is a recommended course that allows you to feel the seasons and never get tired of it, making you want to order it again and again.

◎The final meal is available as an optional extra.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

aperitif

Homemade plum wine

adjunct

Mr. Nishi's butternut squash and chicken pancetta soup

Appetizers

Okubo Farm Corn and Tomato Two-Color Tofu, Conger Eel Naruto Roll with Yuba, Octopus with Miso Dressing, Silken Tofu

Sashimi

Assortment of three seasonal fish with egg yolk soy sauce

Mizutaki

Two pieces of chicken thigh, one piece of chicken drumstick, two pieces of chicken meatballs.

Palate cleanser

Confit of sweetfish with green vinegar

Hot dishes

Kamo eggplant and bluefin tuna brain meat, prepared in a amber-colored sauce.

sweetness

Matcha ice cream with red shiso and plum jelly, and seasonal fruits.

Tea sweets

Kana Ryu Miso Baked Cheesecake, Homemade Warabi Mochi

9 dishes + all-you-can-drink

Available plans for this month

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM / Until 8 PM

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required 3 days in advance / Up to 20 people

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main course: hitsumabushi) 6000 yen *Reservations required 3 days in advance / Up to 20 people

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

We are accepting reservations for groups of 5 to 10 people.

This course embodies Genkai's dedication, combining carefully selected ingredients, cultivated techniques and methods, and a commitment to meticulous preparation. It features a variety of chicken dishes, primarily focusing on the rare and highly valued Yamato chicken, which is produced in limited quantities. The chicken used in the mizutaki (chicken hot pot) is also carefully selected daily, allowing you to experience the pinnacle of mizutaki.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chilled bowl of corn tofu and summer vegetables from Okubo Farm

Appetizers

Chicken diaphragm and celery with wasabi dressing, charcoal-grilled chicken gizzards, and chicken hearts marinated in Saikyo miso.

Chicken tail with ponzu sauce and grated daikon radish, chicken neck with miso dressing

Chicken preparation

Yamato chicken breast, tenderloin, gizzard, liver

Tori Ippin

Kasumi duck breast

Mizutaki

Carefully selected! 2 pieces of Yamato chicken thigh meat and 1 piece of meatball.

Palate cleanser

Chicken Zaku

pottery

Yamato chicken thigh grilled on lava stone

meal

Genkai Chicken Rice Soup

sweetness

Matcha ice cream (Japanese dessert)

9 dishes in total + all-you-can-drink

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.