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Enjoy Genkai-style chicken hot pot and 90 minutes of all-you-can-drink. The meal includes 7 dishes in total, from steamed egg custard and warm appetizers to rice porridge, making it a perfect choice for any banquet. Ideal for organizers of farewell parties and other gatherings where everyone can fully enjoy both food and drinks. The all-you-can-drink option can be extended by 30 minutes for an additional 1,000 yen.

You can upgrade to our recommended all-you-can-drink plan for an additional 2000 yen.

◎Limited to groups of 10 or more

adjunct

Chicken crackers

Chicken appetizer

Chicken skin crystal, chicken and green onion char siu

Date chicken breast prosciutto, chicken gizzard salted guts, chicken sukiyaki small bowl

Mizutaki

4 pieces of chicken thigh, 2 pieces of meatballs

Hot dishes

Steamed egg custard with autumn-flavored bean paste

Hot dishes

Grilled seasonal fish in yuzu sauce, and millet gluten dengaku.

Birds

Rice porridge

sweetness

Matcha ice cream

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi 1800 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM / Until 8 PM

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required 3 days in advance / Up to 20 people

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main course: hitsumabushi) 6000 yen *Reservations required 3 days in advance / Up to 20 people

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

Enjoy Genkai's signature Mizutaki (chicken hot pot) and 90 minutes of all-you-can-drink at a great price. The simple menu includes Genkai's classic Mizutaki, Chawanmushi (steamed egg custard), and Zosui (rice porridge). Perfect for large gatherings or casual get-togethers where you want to use a private room. The all-you-can-drink option can be extended by 30 minutes for an additional 1,000 yen.

You can upgrade to our recommended all-you-can-drink plan for an additional 2000 yen.

◎Limited to groups of 10 or more

adjunct

Chicken crackers

Chicken appetizer

Chicken skin crystal, chicken and green onion char siu

Date chicken breast prosciutto, chicken sukiyaki side dish

Mizutaki

4 pieces of chicken thigh, 2 pieces of meatballs

Hot dishes

Steamed egg custard with autumn-flavored bean paste

Birds

Rice porridge

sweetness

Seasonal sherbet

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi 1800 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM / Until 8 PM

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required 3 days in advance / Up to 20 people

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main course: hitsumabushi) 6000 yen *Reservations required 3 days in advance / Up to 20 people

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

This is our recommended course that you should try first . Not limited to our specialty chicken hot pot, each dish showcases the charm of chicken through different cooking methods, including sashimi, fried dishes , and steamed dishes, before finally arriving at our 97-year-old chicken hot pot. To finish, enjoy a traditional matcha ice cream handmade by the chef and a seasonal, skillfully crafted sweet. For those who want to savor Genkai's techniques from start to finish.

You can upgrade to our recommended all-you-can-drink plan for an additional 2000 yen.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Shiitake mushrooms and chicken custard, chicken consommé, roasted chestnuts

Chicken appetizer

Chicken skin crystal, Kasumi duck sukiyaki small bowl

Chicken belly and chrysanthemum greens in a chrysanthemum-flavored broth, persimmon and egg, chicken crackers

Chicken preparation

Chicken breast, chicken tenderloin, chicken liver, chicken gizzards, Sekine's sesame oil

Mizutaki

Two boneless chicken pieces, one chicken drumstick, two chicken meatballs.

Fried food

Deep-fried sole, with Japanese parsley and plum paste dressing.

Hot dishes

Three kinds of chicken grilled on lava stone (Kasumi duck thigh, Yamato chicken thigh, chicken breast)

Kanryu Miso, Nagasaki Rock Salt, Black Pepper, Dipping Sauce

sweetness

Matcha ice cream, Japanese dessert, chestnut bavarois

Kanryu Miso Baked Cheesecake, Yuzu Yokan

+ All-you-can-drink

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi 1800 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM / Until 8 PM

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required 3 days in advance / Up to 20 people

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main course: hitsumabushi) 6000 yen *Reservations required at least 3 days in advance / Up to 20 people

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

Enjoy chicken and the bounty of the season. A Japanese menu featuring seasonal vegetables, seafood, and warm dishes is joined by Genkai-style mizutaki (chicken hot pot). This is a gorgeous and luxurious menu that you will enjoy. It is a recommended course that allows you to feel the seasons and never get tired of it, making you want to order it again and again.

You can upgrade to our recommended all-you-can-drink plan for an additional 2000 yen.

◎The final meal is available as an optional extra.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

aperitif

Homemade plum liqueur

adjunct

Shiitake mushrooms and chicken custard, chicken consommé, roasted chestnuts

Appetizers

Autumn Assortment Small Dish (Sweet potato, ginkgo nut, Kanryu pumpkin) Oysters simmered in grated radish sauce Persimmon and egg

Sashimi

Straw-grilled bonito

Mizutaki

Boneless chicken (2 pieces), chicken drumstick (1 piece), chicken meatballs (2 pieces)

Palate cleanser

Autumn eggplant and Shine Muscat grape salad with white sesame dressing

Hot dishes

Autumn salmon and mushrooms baked in a fragrant crust.

sweetness

Matcha ice cream, Japanese dessert, chestnut bavarois

Kanryu Miso Baked Cheesecake, Yuzu Yokan

8 dishes + all-you-can-drink

Available plans for this month

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM / Until 8 PM

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required 3 days in advance / Up to 20 people

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main course: hitsumabushi) 6000 yen *Reservations required 3 days in advance / Up to 20 people

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

We are accepting reservations for groups of 5 to 10 people.

This course embodies Genkai's dedication, combining carefully selected ingredients, cultivated techniques and methods, and a commitment to meticulous preparation. It features a variety of chicken dishes, primarily focusing on the rare and highly valued Yamato chicken, which is produced in limited quantities. The chicken used in the mizutaki (chicken hot pot) is also carefully selected daily, allowing you to experience the pinnacle of mizutaki.

You can upgrade to our recommended all-you-can-drink plan for an additional 2000 yen.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Shiitake mushrooms and chicken custard, chicken consommé, roasted chestnuts

Chicken appetizer

Chicken belly with mitsuba and wasabi dressing, chicken tail with homemade ponzu sauce and grated daikon radish.

Chicken hearts and leeks in amber jelly, chicken neck salad with miso dressing

Chicken preparation

Chicken breast, chicken tenderloin, chicken liver, chicken gizzards, Sekine's sesame oil

Mizutaki

Two pieces of Yamato chicken thigh, one chicken drumstick, and two chicken meatballs.

Fried food

Deep-fried sole, with Japanese parsley and plum paste dressing.

Hot dishes

Three types of chicken grilled on lava stone (Yamato chicken thigh, chicken breast, and the rare cut, Saezuri)

Kanryu Miso, Nagasaki Rock Salt, Black Pepper, Dipping Sauce

Birds

Yamato Chicken Rice Soup

sweetness

Matcha ice cream, Japanese dessert, chestnut bavarois

+ All-you-can-drink

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

If you'd like to set up a banquet course including all-you-can-drink for 17,000 yen or more, please feel free to contact us by phone. We will create a menu with a price range that suits your needs.

This is recommended for those who want to enjoy a more luxurious and unforgettable experience.

*Available from January to November.

*Generally, this service is available for groups of 30 to 80 people.

It can be held casually as an event where the number of attendees on the day is not fixed.

We are open to discussion regarding a price range of approximately 8,000 to 10,000 yen, including drinks.

An all-you-can-drink plan is available for an additional ¥4,000 with your course meal.

Bottled beer, sake (cold, hot), shochu (sweet potato, barley), house wine (red, white), whiskey, fruit liqueur, soft drinks

*The brand will be specified.

An all-you-can-drink plan is available for an additional ¥6,000 with your course meal.

Sparkling wine, bottled beer, hot sake (Gekkeikan Special Selection), cold sake (Nouvelle Gekkeikan Junmai Ginjo, several seasonal recommended local sakes), shochu (Tsunekura (sweet potato), Tsunekura (barley), Kohaku Genkai (aged barley), Hakusui (rice)), wine (Aikan (red), Moegi (white)), whiskey (Riku, Ichiro's Malt), fruit liqueurs (yuzu liqueur, plum liqueur), sours (yuzu sour, plum liqueur sour, lemon sour, Natsuka sour), soft drinks (oolong tea, Kirin Nama-cha, Natsuka soda, cola, apple, grape, ginger ale)