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For a special occasion with someone important to you, enjoy Genkai's Mizutaki (chicken hot pot). Starting with a celebratory drink and culminating in grilled spiny lobster, this course is perfect for a special moment of celebration.

◎The final meal is available as an optional extra.

◎Due to preparation requirements, reservations must be made at least two days in advance.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

aperitif

Homemade plum wine

adjunct

Shiitake mushrooms and chicken custard, chicken consommé, roasted chestnuts

Appetizers

Autumn Assortment Small Dish (Sweet potato, ginkgo nut, Kanryu pumpkin) Oysters simmered in grated radish sauce Persimmon and egg

Sashimi

Straw-grilled bonito

Mizutaki

Boneless chicken (2 pieces), chicken drumstick (1 piece), chicken meatballs (2 pieces)

Palate cleanser

Autumn eggplant salad with Shine Muscat grapes and tofu dressing

Hot dishes

Spiny lobster with seaweed sauce, served with five-colored rice crackers.

sweetness

Matcha ice cream, Japanese dessert, chestnut bavarois

Kanryu Miso Baked Cheesecake, Yuzu Yokan

You can upgrade to the all-you-can-drink plan for an additional 4000 yen, or to the recommended all-you-can-drink plan for an additional 6000 yen.

Available plans for this month

B: Change to a special assortment of chicken sashimi for 1000 yen.

C: Seasonal Special (Main dish reflecting the changing seasons) 1600 yen

D: Chicken Specialty (Main course featuring chicken) 1600 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM

F: Change to bone-in meat for Mizutaki (chicken hot pot) 1200 yen *Reservations required at least 2 days in advance

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required at least 3 days in advance

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main dish: hitsumabushi) 6000 yen *Reservations required at least 3 days in advance

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

This course embodies Genkai's dedication, combining carefully selected ingredients, cultivated techniques and methods, and a commitment to meticulous preparation. It features a variety of chicken dishes, primarily focusing on the rare and highly valued Yamato chicken, which is produced in limited quantities. The chicken used in the mizutaki (chicken hot pot) is also carefully selected daily, allowing you to experience the pinnacle of mizutaki.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Shiitake mushrooms and chicken custard, chicken consommé, roasted chestnuts

Chicken appetizer

Chicken belly with mitsuba and wasabi dressing, chicken tail with homemade ponzu sauce and grated daikon radish.

Chicken hearts and leeks in amber jelly, chicken neck salad with miso dressing

Chicken preparation

Chicken breast, chicken tenderloin, chicken liver, chicken gizzards, Sekine's sesame oil

Mizutaki

Two pieces of Yamato chicken thigh, one chicken drumstick, and two chicken meatballs.

Fried food

Deep-fried sole, with Japanese parsley and plum paste dressing.

Hot dishes

Three types of chicken grilled on lava stone (Yamato chicken thigh, chicken breast, and the rare cut, Saezuri)

Kanryu Miso, Nagasaki Rock Salt, Black Pepper, Dipping Sauce

Birds

Yamato Chicken Rice Soup

sweetness

Matcha ice cream, Japanese dessert, chestnut bavarois

You can upgrade to the all-you-can-drink plan for an additional 4000 yen, or to the recommended all-you-can-drink plan for an additional 6000 yen.

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi 1800 yen

C: Seasonal Special (Main dish reflecting the changing seasons) 1600 yen

D: Chicken Specialty (Main course featuring chicken) 1600 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM

F: Change to bone-in meat for Mizutaki (chicken hot pot) 1200 yen *Reservations required at least 2 days in advance

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required at least 3 days in advance

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main dish: hitsumabushi) 6000 yen *Reservations required at least 3 days in advance

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

An all-you-can-drink plan is available for an additional ¥4,000 with your course meal.

Bottled beer, sake (cold, hot), shochu (sweet potato, barley), house wine (red, white), whiskey, fruit liqueur, soft drinks

*The brand will be specified.

An all-you-can-drink plan is available for an additional ¥6,000 with your course meal.

Sparkling wine, bottled beer, hot sake (Gekkeikan Special Selection), cold sake (Nouvelle Gekkeikan Junmai Ginjo, several seasonal recommended local sakes), shochu (Tsunekura (sweet potato), Tsunekura (barley), Kohaku Genkai (aged barley), Hakusui (rice)), wine (Aikan (red), Moegi (white)), whiskey (Riku, Ichiro's Malt), fruit liqueurs (yuzu liqueur, plum liqueur), sours (yuzu sour, plum liqueur sour, lemon sour, Natsuka sour), soft drinks (oolong tea, Kirin Nama-cha, Natsuka soda, cola, apple, grape, ginger ale)