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For a special occasion with someone important to you, enjoy Genkai's Mizutaki (chicken hot pot). Starting with a celebratory drink and culminating in grilled spiny lobster, this course is perfect for a special moment of celebration.

◎The final meal is available as an optional extra.

◎Due to preparation requirements, reservations must be made at least two days in advance.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

aperitif

Homemade plum wine

adjunct

Mr. Nishi's butternut squash and chicken pancetta soup

Appetizers

Okubo Farm Corn and Tomato Two-Color Tofu, Conger Eel Naruto Roll with Yuba, Octopus with Miso Dressing, Silken Tofu

Sashimi

Assortment of three seasonal fish with egg yolk soy sauce

Mizutaki

Two pieces of chicken thigh, one piece of chicken drumstick, two pieces of chicken meatballs.

Palate cleanser

Sweetfish confit with green vinegar

Hot dishes

Spiny lobster with seaweed sauce, served with five-colored rice crackers.

sweetness

Matcha ice cream with red shiso and plum jelly, and seasonal fruits.

Tea sweets

Kana Ryu Miso Baked Cheesecake, Homemade Warabi Mochi

Available plans for this month

B: Change to a special assortment of chicken sashimi for 1000 yen.

C: Seasonal Special (Main dish reflecting the changing seasons) 1600 yen

D: Chicken Specialty (Main course featuring chicken) 1600 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM

F: Change to bone-in meat for Mizutaki (chicken hot pot) 1200 yen *Reservations required at least 2 days in advance

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required at least 3 days in advance

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main course: hitsumabushi) 6000 yen *Reservations required at least 3 days in advance

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

This course embodies Genkai's dedication, combining carefully selected ingredients, cultivated techniques and methods, and a commitment to meticulous preparation. It features a variety of chicken dishes, primarily focusing on the rare and highly valued Yamato chicken, which is produced in limited quantities. The chicken used in the mizutaki (chicken hot pot) is also carefully selected daily, allowing you to experience the pinnacle of mizutaki.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chilled bowl of corn tofu and summer vegetables from Okubo Farm

Appetizers

Chicken diaphragm and celery with wasabi dressing, charcoal-grilled chicken gizzards, and chicken hearts marinated in Saikyo miso.

Chicken tail with ponzu sauce and grated daikon radish, chicken neck with miso dressing

Chicken preparation

Yamato chicken breast, tenderloin, gizzard, liver

Tori Ippin

Kasumi duck breast

Mizutaki

Carefully selected! 2 pieces of Yamato chicken thigh meat and 1 piece of meatball.

Palate cleanser

Chicken Zaku

pottery

Yamato chicken thigh meat grilled on lava stone

meal

Genkai Chicken Rice Soup

sweetness

Matcha ice cream (Japanese dessert)

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi - 1800 yen

C: Seasonal Special (Main dish reflecting the changing seasons) 1600 yen

D: Chicken Specialty (Main course featuring chicken) 1600 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM

F: Change to bone-in meat for Mizutaki (chicken hot pot) 1200 yen *Reservations required at least 2 days in advance

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required at least 3 days in advance

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main dish: hitsumabushi) 6000 yen *Reservations required at least 3 days in advance

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

A luxurious course that can only be enjoyed now, featuring plenty of matsutake mushrooms, the king of autumn delicacies.

A harmonious blend of matsutake mushrooms and chicken. This unique course combines seasonal ingredients with techniques unique to Genkai. Be sure to experience this undeniably delicious and innovative matsutake mushroom hot pot before it's gone!

◎Due to preparation requirements, reservations must be made at least 3 days in advance.
◎This offer will end once our ingredients run out. Please make your reservation as soon as possible.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Matsutake mushrooms steamed in chicken broth in an earthenware pot

Appetizers

Chicken hearts and matsutake mushrooms in Tosa vinegar jelly; Chicken diaphragm with mitsuba and wasabi dressing

Grilled chicken neck meat and mushrooms

Chicken preparation

Yamato chicken breast, tenderloin, liver, gizzard

pot

Matsutake mushroom pot

Fried food

Deep-fried chicken wings and matsutake mushrooms

Hot dishes

Matsutake mushrooms and autumn vegetables in a steamer basket with chicken miso.

Birds

Matsutake mushroom and chicken chazuke

sweetness

Matcha ice cream (Japanese dessert)

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi - 1800 yen

C: Seasonal Special (Main dish reflecting the changing seasons) 1600 yen

D: Chicken Specialty (Main course featuring chicken) 1600 yen

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM

F: Change to bone-in meat for Mizutaki (chicken hot pot) 1200 yen *Reservations required at least 2 days in advance

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required at least 3 days in advance

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main dish: hitsumabushi) 6000 yen *Reservations required at least 3 days in advance

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.