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This course, specially designed for memorial services, offers Genkai's signature chicken hot pot and other local specialties in a solemn manner.

adjunct

Chicken crackers

Appetizers

Eel and cucumber salad with white gourd, sardines simmered in plum sauce, and blanched loofah and tomatoes from Hirado Nishi.

Sashimi

Assortment of two seasonal fish dishes with egg yolk soy sauce

Mizutaki

Boneless meat

Steamed dishes

Steamed egg custard with chicken broth sauce

Hot dishes

Bamboo shoot fish cake, boiled conger eel

Birds

Rice porridge

sweetness

Matcha ice cream

We can assist you with arrangements such as floral tributes and altar preparations. Please feel free to contact us.

We use seasonal ingredients. We can provide you with information on the menu for the near future.

・Only with the Kō course, you can add tempura (1 shrimp, 3 kinds of vegetables) for an additional 1,000 yen.

・The photo is for illustrative purposes only.