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This is our recommended course that you should try first . Not limited to our specialty chicken hot pot, each dish showcases the charm of chicken through different cooking methods, including sashimi, fried dishes , and steamed dishes, before finally arriving at our 97-year-old chicken hot pot. To finish, enjoy a traditional matcha ice cream handmade by the chef and a seasonal, skillfully crafted sweet. For those who want to savor Genkai's techniques from start to finish.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chilled bowl of corn tofu and summer vegetables from Okubo Farm

Chicken platter

Chicken crackers, traditional chicken Matsukaze, Date chicken breast prosciutto, chicken gizzard and summer vegetable ajillo, Kasumi duck breast, chicken wings stuffed with minced eggplant, chicken flour bread liver pate

Chicken preparation

Liver, gizzards, chicken tenderloin, chicken breast, Sekine's sesame oil

Mizutaki

Boneless meat

Two pieces of chicken thigh, one piece of chicken drumstick, two pieces of chicken meatballs.

Palate cleanser

Chicken Zaku

Fried food

Deep-fried solires with figs simmered in lemon.

Hot dishes

Steamed duck thigh

sweetness

Tanabata-themed Matcha Ice Cream with Fruit

Tea sweets

Warabi mochi, Matcha gateau chocolat

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

Enjoy chicken and the bounty of the season. A Japanese menu featuring seasonal vegetables, seafood, and warm dishes is joined by Genkai-style mizutaki (chicken hot pot). This is a gorgeous and luxurious menu that you will enjoy. It is a recommended course that allows you to feel the seasons and never get tired of it, making you want to order it again and again.

◎The final meal is available as an optional extra.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

aperitif

Homemade plum wine

adjunct

Chilled bowl of corn tofu and summer vegetables from Okubo Farm

Appetizers

Eel and cucumber salad with white gourd, sardines simmered in plum sauce, and blanched loofah and tomatoes from Hirado Nishi.

Sashimi

Assortment of three seasonal fish with egg yolk soy sauce

Mizutaki

Boneless meat

Two pieces of chicken thigh, one piece of chicken drumstick, and two pieces of chicken meatballs.

Palate cleanser

Fig salad with white sesame dressing, chicken thigh mousse, walnuts

Hot dishes

Slow-grilled summer yellowtail with citrus

sweetness

Tanabata-themed Matcha Ice Cream with Fruit

Tea sweets

Warabi mochi, Matcha gateau chocolat

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

[The meat for the chicken hot pot will be bone-in.]
The reason Genkai can serve this dish lies in its qualifications. Only restaurants with a poultry preparation license are allowed to purchase whole chickens. The bone-in meat is proof of this. The delicious flavor of the meat that falls off the bone is a taste that can never be achieved by purchasing only individual cuts. Until five years ago, this was Genkai's signature chicken hot pot. For those who want to savor the essence of chicken, bone and all.

◎The final meal is available as an optional extra.

◎Due to preparation requirements, reservations must be made at least two days in advance.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chilled bowl of corn tofu and summer vegetables from Okubo Farm

Chicken platter

Chicken crackers, traditional chicken Matsukaze, Date chicken breast prosciutto, chicken gizzard and summer vegetable ajillo, Kasumi duck breast, chicken wings stuffed with minced eggplant, chicken flour bread liver pate

Chicken preparation

Liver, gizzards, chicken tenderloin, chicken breast, Sekine's sesame oil

Mizutaki

Bone-in meat

Palate cleanser

Chicken Zaku

Fried food

Deep-fried solires with figs simmered in lemon.

Hot dishes

Steamed duck thigh

sweetness

Tanabata-themed Matcha Ice Cream with Fruit

Tea sweets

Warabi mochi, Matcha gateau chocolat

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

This course embodies Genkai's dedication, combining carefully selected ingredients, cultivated techniques and methods, and a commitment to meticulous preparation. It features a variety of chicken dishes, primarily focusing on the rare and highly valued Yamato chicken, which is produced in limited quantities. The chicken used in the mizutaki (chicken hot pot) is also carefully selected daily, allowing you to experience the pinnacle of mizutaki.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chilled bowl of corn tofu and summer vegetables from Okubo Farm

Appetizers

Chicken diaphragm and celery with wasabi dressing, charcoal-grilled chicken gizzards, and chicken hearts marinated in Saikyo miso.

Chicken tail with ponzu sauce and grated daikon radish, chicken neck with miso dressing

Chicken preparation

Yamato chicken breast, tenderloin, gizzard, liver

Tori Ippin

Kasumi duck breast

Mizutaki

Carefully selected! 2 pieces of Yamato chicken thigh meat and 1 piece of meatball.

Palate cleanser

Chicken Zaku

pottery

Yamato chicken thigh grilled on lava stone

meal

Genkai Chicken Rice Soup

sweetness

Matcha ice cream (Japanese dessert)

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

A luxurious course featuring domestically sourced live eel as the main ingredient, adorned with seasonal delicacies.
You can enjoy a variety of classic eel dishes, such as uzaku (eel and cucumber salad), kabayaki (grilled eel with sauce), and hitsumabushi (eel rice bowl), as well as a rich and flavorful mizutaki (chicken hot pot).
The visually stunning kaiseki-style cuisine is perfect for conversation with loved ones or as a treat for yourself. Please enjoy this summer feast that will satisfy your soul.

◎Due to preparation requirements, reservations must be made at least 3 days in advance.
◎This offer will end once our ingredients run out. Please make your reservation as soon as possible.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Bone crackers, chicken crackers

Appetizers

Chicken diaphragm and celery with wasabi dressing, charcoal-grilled chicken gizzards, and chicken hearts marinated in Saikyo miso.

Sesame oil confit of eel from Unagi Sekine, and eel liver simmered with sansho pepper.

Chicken preparation

Liver, chicken tenderloin, gizzard, chicken breast

pot

Boneless meat (2 pieces), meatballs (2 pieces), neck meat

Palate cleanser

Uzaku

pottery

Grilled eel (without sauce), grilled chicken thigh with salt koji, wasabi, sansho pepper

Birds

Hitsumabushi (eel rice bowl) and Mizutaki soup

sweetness

Matcha ice cream

Total 8 items

Have you ever experienced paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

A sukiyaki course with plenty of room to customize to your liking.

This course caters to requests such as "I want to eat lots of mizutaki (chicken hot pot)" or "I want to add just that main dish."

*Please note that if you do not select a plan, the content will be simplified.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chicken crackers

Appetizers

Eel and cucumber salad with white gourd, sardines simmered in plum sauce, and blanched loofah and tomatoes from Hirado Nishi.

Chicken preparation

Chicken breast and avocado sashimi with egg yolk soy sauce

Mizutaki

4 pieces of chicken thigh meat, 2 meatballs

sweetness

Matcha ice cream

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi - 1800 yen

B: Change to a special assortment of chicken sashimi for 1000 yen.

C: Seasonal Special (Main dish reflecting the changing seasons) 1600 yen

(Content and prices may change after July 15th)

D: Chicken Specialty (Main course featuring chicken) 1600 yen

(Content and prices may change after July 15th)

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM

F: Change to bone-in meat for Mizutaki (chicken hot pot) 1200 yen *Reservations required at least 2 days in advance

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required at least 3 days in advance

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main dish: hitsumabushi) 6000 yen *Reservations required at least 3 days in advance

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

For a special occasion with someone important to you, enjoy Genkai's Mizutaki (chicken hot pot). Starting with a celebratory drink and culminating in grilled spiny lobster, this course is perfect for a special moment of celebration.

◎The final meal is available as an optional extra.

◎Due to preparation requirements, reservations must be made at least two days in advance.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chilled bowl of corn tofu and summer vegetables from Okubo Farm

Appetizers

Eel and cucumber salad with white gourd, sardines simmered in plum sauce, and blanched loofah and tomatoes from Hirado Nishi.

Sashimi

Assortment of three seasonal fish with egg yolk soy sauce

Mizutaki Hot Pot

Boneless meat

Two pieces of chicken thigh, one piece of chicken drumstick, two pieces of chicken meatballs.

Palate cleanser

Fig salad with white sesame dressing, chicken thigh mousse, walnuts

pottery

Spiny lobster with seaweed sauce, served with five-colored rice crackers.

sweetness

Tanabata-themed Matcha Ice Cream with Fruit

Tea sweets

Warabi mochi, Matcha gateau chocolat

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

Enjoy Genkai-style chicken hot pot and 90 minutes of all-you-can-drink. The meal includes 7 dishes in total, from steamed egg custard and warm appetizers to rice porridge, making it a perfect choice for any banquet. Ideal for organizers of farewell parties and other gatherings where everyone can fully enjoy both food and drinks. The all-you-can-drink option can be extended by 30 minutes for an additional 1,000 yen.

◎Limited to groups of 10 or more

adjunct

Chicken crackers

Chicken appetizer platter

Chicken skin in two-vinegar sauce, Chicken and green onion char siu, Traditional chicken Matsukaze, Date chicken breast prosciutto, Chicken gizzard salted guts

pot

Boneless meat

Fried food

Deep-fried solires with figs simmered in lemon.

Simmered dishes

Bamboo shoot fish cake, boiled conger eel

Birds

Rice porridge

sweetness

Matcha ice cream

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

Enjoy Genkai's signature Mizutaki (chicken hot pot) and 90 minutes of all-you-can-drink at a great price. The simple menu includes Genkai's classic Mizutaki, Chawanmushi (steamed egg custard), and Zosui (rice porridge). Perfect for large gatherings or casual get-togethers where you want to use a private room. The all-you-can-drink option can be extended by 30 minutes for an additional 1,000 yen.

◎Limited to groups of 10 or more

adjunct

Chicken crackers

Chicken appetizer platter

Chicken skin in two-vinegar sauce, Chicken and green onion char siu, Traditional chicken Matsukaze, Date chicken breast prosciutto

pot

Boneless meat

lid

Steamed egg custard with chicken broth sauce

Birds

Rice porridge

sweetness

Seasonal Sherbet

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.