メニューMenu

This is our recommended course that you should try first . Not limited to our specialty chicken hot pot, each dish showcases the charm of chicken through different cooking methods, including sashimi, fried dishes , and steamed dishes, before finally arriving at our 97-year-old chicken hot pot. To finish, enjoy a traditional matcha ice cream handmade by the chef and a seasonal, skillfully crafted sweet. For those who want to savor Genkai's techniques from start to finish.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Mr. Nishi's butternut squash and chicken pancetta soup

Chicken Platter

Chicken skin and giblet stew, Kasumi duck and eggplant Hakata style, Traditional chicken Matsukaze, Date chicken breast prosciutto

Chicken crackers, chicken and kumquat pickled in soy sauce

Chicken preparation

Liver, gizzard, chicken breast, chicken tenderloin, Sekine's sesame oil

Mizutaki

Two pieces of chicken thigh, one piece of chicken drumstick, two pieces of chicken meatballs.

Palate cleanser

Solires Jelly

Fried food

Chicken cartilage and chicken neck jelly

Hot dishes

Yamato chicken thigh meat grilled on lava stone

sweetness

Matcha ice cream with red shiso and plum jelly, and seasonal fruits.

Tea sweets

Kana Ryu Miso Baked Cheesecake, Homemade Warabi Mochi

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

Enjoy chicken and the bounty of the season. A Japanese menu featuring seasonal vegetables, seafood, and warm dishes is joined by Genkai-style mizutaki (chicken hot pot). This is a gorgeous and luxurious menu that you will enjoy. It is a recommended course that allows you to feel the seasons and never get tired of it, making you want to order it again and again.

◎The final meal is available as an optional extra.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

aperitif

Homemade plum wine

adjunct

Mr. Nishi's butternut squash and chicken pancetta soup

Appetizers

Okubo Farm Corn and Tomato Two-Color Tofu, Conger Eel Naruto Roll with Yuba, Octopus with Miso Dressing, Silken Tofu

Sashimi

Assortment of three seasonal fish with egg yolk soy sauce

Mizutaki

Two pieces of chicken thigh, one piece of chicken drumstick, two pieces of chicken meatballs.

Palate cleanser

Sweetfish confit with green vinegar

Hot dishes

Kamo eggplant and bluefin tuna brain meat, prepared in a amber-colored sauce.

sweetness

Matcha ice cream with red shiso and plum jelly, and seasonal fruits.

Tea sweets

Kana Ryu Miso Baked Cheesecake, Homemade Warabi Mochi

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

[The meat for the chicken hot pot will be bone-in.]
The reason Genkai can serve this dish lies in its qualifications. Only restaurants with a poultry preparation license are allowed to purchase whole chickens. The bone-in meat is proof of this. The delicious flavor of the meat that falls off the bone is a taste that can never be achieved by purchasing only individual cuts. Until five years ago, this was Genkai's signature chicken hot pot. For those who want to savor the essence of chicken, bone and all.

◎The final meal is available as an optional extra.

◎Due to preparation requirements, reservations must be made at least two days in advance.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Mr. Nishi's butternut squash and chicken pancetta soup

Chicken Platter

Chicken skin and giblet stew, Kasumi duck and eggplant Hakata style, Traditional chicken Matsukaze, Date chicken breast prosciutto

Chicken crackers, chicken and kumquat pickled in soy sauce

Chicken preparation

Liver, gizzard, chicken breast, chicken tenderloin, Sekine's sesame oil

Mizutaki

Bone-in meat

Palate cleanser

Solires Jelly

Fried food

Chicken cartilage and chicken neck karaage

Hot dishes

Yamato chicken thigh meat grilled on lava stone

sweetness

Matcha ice cream with red shiso and plum jelly, and seasonal fruits.

Tea sweets

Kana Ryu Miso Baked Cheesecake, Homemade Warabi Mochi

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

A luxurious course featuring domestically sourced live eel as the main ingredient, adorned with seasonal delicacies.
You can enjoy a variety of classic eel dishes, such as uzaku (eel and cucumber salad), kabayaki (grilled eel with sauce), and hitsumabushi (eel rice bowl), as well as a rich and flavorful mizutaki (chicken hot pot).
The visually stunning kaiseki-style cuisine is perfect for conversation with loved ones or as a treat for yourself. Please enjoy this summer feast that will satisfy your soul.

◎Due to preparation requirements, reservations must be made at least 3 days in advance.
◎This offer will end once our ingredients run out. Please make your reservation as soon as possible.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Bone crackers, chicken crackers

Appetizers

Chicken diaphragm and celery with wasabi dressing, charcoal-grilled chicken gizzards, and chicken hearts marinated in Saikyo miso.

Sesame oil confit of eel from Unagi Sekine, and eel liver simmered with sansho pepper.

Chicken preparation

Yamato chicken breast, tenderloin, liver, gizzard

Mizutaki

Two pieces of Yamato chicken thigh meat, one piece of chicken meatball, and chicken neck meat.

Two kinds of eel platter

Grilled eel with cucumber and wasabi, and sansho pepper.

pottery

Yamato Chicken Golden Roast

Meals: Hitsumabushi (eel rice bowl), Mizutaki soup

sweetness

Matcha ice cream with red shiso and plum jelly, and seasonal fruits.

Tea sweets

Kana Ryu Miso Baked Cheesecake, Homemade Warabi Mochi

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

For a special occasion with someone important to you, enjoy Genkai's Mizutaki (chicken hot pot). Starting with a celebratory drink and culminating in grilled spiny lobster, this course is perfect for a special moment of celebration.

◎The final meal is available as an optional extra.

◎Due to preparation requirements, reservations must be made at least two days in advance.

◎Please note that the menu may be subject to change depending on the availability of ingredients.

aperitif

Homemade plum wine

adjunct

Mr. Nishi's butternut squash and chicken pancetta soup

Appetizers

Okubo Farm Corn and Tomato Two-Color Tofu, Conger Eel Naruto Roll with Yuba, Octopus with Miso Dressing, Silken Tofu

Sashimi

Assortment of three seasonal fish with egg yolk soy sauce

Mizutaki

Two pieces of chicken thigh, one piece of chicken drumstick, two pieces of chicken meatballs.

Palate cleanser

Sweetfish confit with green vinegar

Hot dishes

Spiny lobster with seaweed sauce, served with five-colored rice crackers.

sweetness

Matcha ice cream with red shiso and plum jelly, and seasonal fruits.

Tea sweets

Kana Ryu Miso Baked Cheesecake, Homemade Warabi Mochi

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.

A sukiyaki course with plenty of room to customize to your liking.

This course caters to requests such as "I want to eat lots of mizutaki (chicken hot pot)" or "I want to add just that main dish."

*Please note that if you do not select a plan, the content will be simplified.

◎The final meal is available as an optional extra.
◎Please note that the menu may be subject to change depending on the availability of ingredients.

adjunct

Chicken crackers

Appetizers

Okubo Farm Corn and Tomato Two-Color Tofu, Conger Eel Naruto Roll with Yuba, Octopus with Miso Dressing, Silken Tofu

Chicken preparation

Chicken breast cooked at low temperature with avocado

Mizutaki

4 pieces of chicken thigh, 2 pieces of meatballs

sweetness

Matcha ice cream

Available plans for this month

A: Assortment of 3 kinds of seasonal sashimi 1800 yen

B: Change to a special assortment of chicken sashimi for 1000 yen.

C: Seasonal Special (Main dish reflecting the changing seasons) 1600 yen

(Content and prices may change after July 15th)

D: Chicken Specialty (Main course featuring chicken) 1600 yen

(Content and prices may change after July 15th)

E: All-you-can-eat Mizutaki (chicken hot pot) 3000 yen *Reservations required 6 days in advance / Available until 7 PM

F: Change to bone-in meat for Mizutaki (chicken hot pot) 1200 yen *Reservations required at least 2 days in advance

G: No additional plan

H: Specially selected live eel hitsumabushi 3000 yen *Reservations required at least 3 days in advance

I: Includes one whole live eel (palate cleanser: uzaku, warm dish: grilled eel, main dish: hitsumabushi) 6000 yen *Reservations required at least 3 days in advance

Have you ever had the experience of paying more than you expected when leaving a store?

Unlike many other establishments, we do not charge any service fees or cover charges.

The prices shown are inclusive of tax, so the displayed price is the only price you will pay for both courses.